PETRO SE TAMATIESOUS
5 kg oorryp tamaties, opgesny
5 groot uie, geskil en opgesny
1 knoffelbol, geskil
Maal die tamaties, uie en knoffel en plaas in ‘n kastrol.
Voeg die volgende by:
750 ml bruin asyn
500 g wit suiker
15 ml gemaalde gemmer
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Category Archives: Souse / Sauces
BILTONGSOUS VIR STEAK
WITSOUS VIR VRIESKAS
LEWER 1 LT
Die lekkerste v d sous wat in die mikrogolfoond gemaak word, is dat jou hande vry is terwyl jy dit kookl Dit kan op die stoof gemaak word, maar jy sal voordurend moet roer!!
100gr. Margarine of botter
1 koppie koekmeel
1 lt. melk
1 ½ teel. Sout
Knippie peper Continue reading
HOMEMADE MAYONNAISE
HOMEMADE MAYONNAISE
Makes: 1 1/4 cups
Have all the ingredients at room temperature before you start; the mayonnaise will come together better. Also, because the egg doesn’t get cooked, use a very fresh or pasteurized egg. Once made, the mayonnaise should be stored in an airtight container and can be kept in the refrigerator for up to 4 days.
1 large egg
1 tablespoon Dijon mustard
1 1/3 cups vegetable or canola oil
4 teaspoons white wine vinegar or freshly squeezed lemon juice Continue reading
KFC SOUSIES
KFC Gravy
1 1/2 tablespoons shortening, melted
3 tablespoons of Original Breading Flour
2 tablespoons all purpose flour
1 can Campbell’s Condensed Chicken Stock
1 can water
First we are going to make a roux with the melted shortening and 1
1/2 tablespoon of breading flour. Cook this over low heat for 10 to
15 minutes or until the roux browns in color to resemble a nice milk
chocolate color. Continue reading
TAHINI SAUCE
TAHINI SAUCE
Is made from tahini – a sesame seed paste. Tahini sauce is thinner and used in pita sandwiches, marinades, and dips. Tahini sauce is very easy to make. Store it in an airtight container in the refrigerator and it will keep for about two weeks.
½ cup tahini (sesame seed paste)
3 gloves garlic, crushed
½ teaspoon salt
2 tablespoons olive oil
¼ cup lemon juice
1 teaspoon parsley, finely chopped (optional) Continue reading
SOUS VIR VIS
SOUS VIR VIS
Uie
Groen soetrissie
Knoffel
1 jelepino
Vars gemmer
Grasuie
Suurlemoensap
Appelkoodkonfyt
CHILLI TOMATO AND ROASTED PEPPER RELISH
CHILLI TOMATO AND ROASTED PEPPER RELISH
Die rissie pot pic van gisteraand het my mond laat water. Kon nie wag vir resep…so google is getrou met great resepte en hier is my weergawe van rissie relish. Enigste probleem is dit gaan nie lank hou nie !! Amazing
1.5 kg ripe tomatos
1 kg red (Sweet – Not Hot) peppers (also called Capsicum in Australia)
8 – 10 large red Cayenne (Hot) Chilli Peppers (De-seeding optional)
500 g brown (or white) onions (sliced)
2 cloves garlic (crushed)
1 cup brown Sugar
1.5 cups malt vinegar
1 tbsp curry powder
1 tbsp mustard powder
1 tbsp cayenne pepper
1 tbsp cornflour
Olive Oil, Salt, Pepper
Approx 6 medium clean glass jars with metal (coated) lids Continue reading
SPINACH PESTO
SPINACH PESTO
Spinach isn’t just affordable but also high in vitamins and antioxidants. Add this healthy green vegetable to your favourite dishes and see how it complements the taste and texture.
3 x 250 ml (3 c) baby spinach,
250 ml (1 c) fresh basil leaves,
250 ml (1 c) pecan nuts,
1 clove of garlic,
125 ml (½ c) Parmesan cheese,
salt and pepper,
125 ml (½ c) olive oil.
In a blender add the ingredients together except the olive oil. While the ingredients are blending pour the olive oil in slowly until the mixture is well combined. Add the pesto to your favourite pasta or serve on toast.
VEGAN MAYONNAISE
Vegan Mayonnaise. Vegan, Gluten Free, Raw, Sugar Free
Adapted from Food.com recipe.
Ingredients:
1 cup canola, safflower, or grapeseed oil (if you use grapeseed your mayo might be greenish. Just a heads up.)
1/2 cup soy milk
3/4 tsp salt (to taste)
1 – 1 1/2 tsp lemon juice (or apple cider vinegar)
Pinch ground mustard (optional, you could probably also use a 1/4 tsp prepared mustard) Continue reading