Vegan Mayonnaise. Vegan, Gluten Free, Raw, Sugar Free
Adapted from Food.com recipe.
1 cup canola, safflower, or grapeseed oil (if you use grapeseed your mayo might be greenish. Just a heads up.)
1/2 cup soy milk
3/4 tsp salt (to taste)
1 – 1 1/2 tsp lemon juice (or apple cider vinegar)
Pinch ground mustard (optional, you could probably also use a 1/4 tsp prepared mustard)
Combine all ingredients except lemon juice (or vinegar) in the food processor or blender, blending until smooth.
Slowly add the lemon juice or vinegar until the mixture thickens and tastes as desired. Add salt and mustard to taste.