Meng al die bestanddele en mikrogolf dit vir ongeveer 2 tot 3 min. Roer elke 45 sekondes.
Resep: Christo De Beer
Category Archives: Souse / Sauces
OUT OF AFRICA – hot habanero pepper sauce
OUT OF AFRICA – hot habanero pepper sauce
4 large dark sweet red peppers
8 – 12 yellow or orange habanero peppers
half teaspoon salt
quarter cup vinegar
2 teaspoons brewers yeast Continue reading
DIJON STYLE MUSTARD
Note: When freshly blended and cooked, mustard has an acute bitterness and sharpness. This will fade within a few days of making the mustard, as the compounds that create this flavour dissipate.
Total time: About a day
Prep: 10 minutes
Inactive: up to 24 hours
Cook: 10 minutes
Yield: About two pints
Level: Easy (baie maklik) Ek het gemaak. Moet defnitief staan vir n paar dae voor dit die regte smaak het
1 cup yellow or brown mustard seeds, or a blend of the two
1 1/2 cups dry white wine
1 cup water
1/2 cup white wine vinegar
1/4 cup dry mustard
1 tablespoon onion powder
1 teaspoon salt Continue reading
VERBRUINDE BOTTER MET AMANDELSOUS
Die vis (sole) is in meel met fish spice in gerol, toe in pan gebraai met kleinbietjie olie en botter. Die geheim is eintlik die sousie wat bo oor is –
Rooster amandels in pan – pasop, dit brand maklik. Hou eenkant.
Vir elke porsie vis, kook 1/4 kop witwyn tot met minstens 1/2 verminder het, gooi in aparte bakkie. Smelt 1/4 kop rerige botter en los dit op hitte tot dit lig bruin verkleur (NIE brand). Gooi nou die botter, sout en peper na smaak en gekapte pietersielie/dill en die wyn bymekaar en hou warm. Indien nodig, gooi bietjie suurlemoensap by. Gooi oor vis sodra gaar, strooi amandels oor en bedien.
Petro Borchard
SONDE IN ‘N BEKER-NAGEREG
1-2 porsies
60 ml bruismeel
60 ml suiker
30 ml kakao
knippie sout
1 eier
45 ml melk
45 ml olie
Smeer of spuit ‘n groot koffie beker (400 ml of twee kleiner bekers) goed.
Gooi meel, suiker, kakao en sout daarin.
Meng goed met vurk. Continue reading
TZATZIKI IDEES
Waarvoor gebruik ñ mens Tzatiki dip? Hoop dit is reg gespel!!
Noreht Theron Viljoen
Tzatziki dip is vir my Baie lekker waar jy hom as n dip gebruik met pita brood op gesny, so deel van n tappas aand.
Lara Maria Botha
Ek gebruik dit ook in ñ wrap ipv mayonnaise.
Amanda Conradie Tzatziki
Ingredients
350g/12oz Greek yoghurt
1 cucumber
2 tbsp lemon juice
2 cloves of garlic, grated finely
dash of extra virgin olive oil
paprika, for sprinkling Continue reading
CURRY PASTE
CURRY PASTE
125ml (1/2 cup) white vinegar
80ml (1/3 cup) vegetable oil
2 long fresh red chillies, deseeded, finely chopped
4 garlic cloves, crushed
1 tbs finely grated fresh ginger
1/4 cup ground cumin
1/4 cup ground coriander
1 tbs freshly ground black pepper
1 tbs garam masala
1 tbs black mustard seeds
1 tbs ground turmeric
1 tsp ground cinnamon
In n dikboom pot verhit olie, asyn, chillies, knoffel en gemmer saam tot begin kook Sit plaat af. Meng res van bestandele goed deur en gooi by jou olie, roer goed en skep in jou steriele botteltjie en seel.
Retha Ingel Marais
MICROWAVE APPLESAUCE
MICROWAVE APPLESAUCE
What apples make the best applesauce? There are probably as many answers to this question as there are apple lovers. However, the firmer, more tart apples, such as Cortland and Jonathan, make a good combination with lots of flavor. A sweet variety, such as Gala or Jonagold, combined with a tart apple form another good blend. Apples vary greatly in taste and texture. With plenty of apples in the fall, experimenting with different apple varieties can produce an interesting medley of flavors. Other superb varieties for sauce include Braeburn, Granny Smith, Haralson, McIntosh, Newtown Pippin, Wealthy, and Winesap. Continue reading
PITTIGE RISSIE SOUS
PITTIGE RISSIE SOUS
1 kg vars rissies
100 gr droë rissies
2 uie
50 gr knoffel
Sout na maak
Braai in 500 ml olie
Voeg 1 liter water en 1 liter asyn by
2 hoog vol eetl droë danja by
2 bottels tamatie sous
Prut vir 30 min
Blits dit met voedsel verwerker en bottel
Nota: Suiker kan by gevoeg word om dit minder te laat byt
Bron: Madie Janse van Rensburg
Brown Sugar Caramel Sauce
1/2 cup salted butter (no substitutions)
1/4 teaspoon salt
1 cup brown sugar (well packed)
2/3 cup heavy whipping cream, unwhipped (35% cream, no less! can use a little more cream)
2 -4 teaspoons vanilla extract (optional) Continue reading