Category Archives: Prutpot / Slow Cooker

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EISBEIN IN DIE SLOW COOKER

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eisbein in slow cookertested
EISBEIN IN DIE SLOW COOKER
Vanaand se gerookte eisbein met kool, gemengde groente en mash.
Ek het net 1 koppie water in pot gesit,  growwe sout en growwe peper, dit was regtig heerlik sag.
Eisbein was 5 ure in slow cooker en toe paar minute in oond onder grill om vetjie lekker crispy te kry, nadat ek bietjie heuning en mosterd sousie gesmeer het…. borde spreek vanself.

Resep en foto: Mariette Heydenrych-Kotze

JOGURT IN DIE PRUTPOT

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jogurt in die prutpot benhettested

JOGURT IN DIE PRUTPOT
Foto en resep:  Benhet Nieuwenhuis
FOOD LOVERS RECIPES
8 koppies melk
1 koppie ongegeurde Bulgaarse jogurt
3 eetlepels Sweeto – opsioneel
Voeg die melk in die prutpot en stel vir 3 ure op laag. Na die 3 ure, laat die melk nog 3 ure staan om af te koel tot net warmer as jou liggaams temperatuur.
Meng die Bulgaarse jogurt by, plaas die deksel op die pot en laat oornag staan. Die volgende oggend het jy 2 liter bulgaarse jogurt. Roer die Sweeto by, indien verkies, dit is baie lekker.
Nota – voor jy die Sweeto byvoeg, skep 1 koppie van die ongegeurde jogurt uit, sodat jy weer ‘n koppie jogurt het vir wanneer jy dit weer gaan maak.

MEXICAN BEAN PIE (TAMALE PIE)

Posted on by Posted in Maalvleis / Mince, Prutpot / Slow Cooker 1 Comment

mex bean pie amandatested
MEXICAN BEAN PIE (TAMALE PIE)
Posted and Photo: Amanda Conradie
FOOD LOVERS RECIPES
Spicy Mexican vegetable and bean mixture topped with cornbread.
Serves: 10
1-2 large onions, chopped
1 kg ground beef
3 cans condensed tomato soup or 4 small cans tomato sauce
1 teaspoon black pepper
1 teaspoon cayenne pepper
3 teaspoons garlic, minced
3 tablespoons chili powder (negotiable)
½ cup ripe olives, sliced
1½ cup canned or frozen corn
2 cans ranch style or pinto beans Continue reading→

SLOW COOKER PULLED PORK

Posted on by Posted in Prutpot / Slow Cooker, Vark / Pork 2 Comments

pulled pork burder elizetested

SLOW COOKER PULLED PORK

6 servings
The whole point of using a slow cooker is to get the ingredients into the cooker quickly and then be able to walk away. For this easy pulled pork recipe, just coat the pork shoulder with a spice rub of dark brown sugar, chili powder, cumin, and cinnamon, then cook it on a bed of garlic and onions covered with chicken broth. When you come back six to ten hours later, you’ll have juicy pork that’s ready to be shredded and served atop nachos, alongside cornbread, or in a sandwich with your favorite barbecue sauce. This no-fuss, versatile recipe makes enough to feed a crowd, and the leftovers—should you have any—freeze well. Continue reading→

HOENDER IN PRUTPOT – SLOW COOKER

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2014-08-06-hoenderinprutpotslowcookertested
HOENDER IN PRUTPOT – SLOW COOKER

Hoender porsies, dye en borstukke, geur effens met geursout. Pak in prutpot, voeg nou groente van jou keuse by, ek verkies vars soos patty pans, baby marrows, wortels, aartappels en butternut kan ook patats byvoeg. Gevriesde groente werk ook goed.
Meng nou 1 pakkie Wit Uiesoppoeier met blikkie Mushroomsop en gooi oor die hoender en groente.
Voeg nou ook 1 koppie gevriede ertjies by.
Ek het ook vars knoffel by gevoeg.
Sit Prutpot op laag vir heeldag, 8 ure.
Baie lekker lang sousie saam met die hoender en groente.
Lekker stampkoring is net die ding om saam met die hoender te bedien
BRON- Jessie Maritz-Vermeulen

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