Category Archives: Skons / Scones

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3 BESTANDDELE SKONS

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2014-05-30-skonstested
3 BESTANDDELE SKONS
1¾ koppie bruismeel
1 koppie room
¼ koppie gesmelte botter

Ek het net ‘n ½ koppie room gehad en dit toe opgevul met volroom dubbeldik Bulgaarse jogurt, knippie sout en 1 teelepel suiker bygevoeg. Liggies gemeng en sommer met my hande platgedruk. Het 13 uitgekry. Gebak by 180°C vir tien min. Nogal lekker en lig!

Foto:  Martie Fourie Moolman

Nota deur Gigi Robinson
Gou Marie Fourie Malan se 2 bestanddele skons probeer, maar net kaas en spring onion en so dash sweet chilli sous bygesit, en dis heerlik en vinnig.

BLUE BERRY SCONES

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BLUE BERRY SCONES
Recipe and photo:  Cindy Van Steer Kiewiet
FOOD LOVERS RECIPES
1 egg
½ cup sugar, plus 2 tablespoons
2 tablespoons ground cinnamon
3 cups all-purpose flour, plus more for dusting
2 tablespoons lemon zest
1 tablespoon ground ginger
1½ teaspoons baking powder
¾ teaspoon baking soda
½ teaspoon ground cloves
½ teaspoon salt
12 tablespoons unsalted butter, cut into small pieces, cold
1½ cups buttermilk, cold
½ cup raspberry jam
2 cups blueberries Continue reading→

LEMONADE OR SPRITE SCONES

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scones
LEMONADE OR SPRITE SCONES
I have two recipes – cannot personally say which one is best, and I have never made them! Lemonade scones
This scone recipe has many fans – try it yourself and see if you’re one too!
300 g (2 cups) self-raising flour, sifted
55 g (1/4 cup) caster sugar
125 ml (1/2 cup) thick cream
125 ml (1/2 cup) lemonade
40 ml (2 tablespoons) milk

Preheat the oven to 220°C. Lightly grease a baking tray.
Place the flour, sugar and 1/2 teaspoon salt in a large bowl. Add the cream and lemonade and mix to form a soft dough. Turn out onto a lightly floured workbench and knead lightly until combined. Press the dough with your hands to a thickness of about 2 cm. Use a 6cm round cutter to cut out 8 scones, place on baking tray and brush the tops with some milk. Bake for 10-15 minutes until lightly browned. Serve warm with your favourite jam. Continue reading→

WENK VIR LEKKER SKONS

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WENK VIR LEKKER SKONS

Ek wil almal net graag ‘n wenkie mee deel…my ma het altyd gesorg dat haar skondeeg super koud is voor hy in die verhitte oond ingaan Sy het haar skons uitgedruk, eier oorgesit en dan die skons sommer so op die bakplat vir ‘n paar minute in die vrieskas gesit Die deeg pof dan so lekker hoog op ons het gedink dis Krismis!!!!

Antoinette Bruyns

VERSKEIE SKONS RESEPTE

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VERSKEIE SKONS RESEPTE
Estelle van Moerkerken
Maklike Skons
500 ml koekmeel
20 ml bakpoeier
1 eier geklits
2 ml sout
80 ml olie
250 ml melk
Meng droë bestanddele, Klits eier, melk en olie en voeg alles bymekaar.
Vul kolwyntjie pannetjie van 12 en bak by 200ºC vir 10-12min.
As jy jou skons effe soeter wil he, voeg 15 ml suiker by.
As jy KAAS SKONES wil het – voeg 1 koppie gerasperde kaas by en 5 ml mosterdpoeier. Sprinkel paprika bo-op skons voor jy dit bak.
Continue reading→

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