CHEESE AND MARMITE SCONES

Posted on by Posted in Kosblikke/ Padkos / Lunch Boxes, Skons / Scones 6 Comments
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cheese marmite sconestested

CHEESE AND MARMITE SCONES
1 cup flour
1 cup milk
1 cup grated cheese
1 egg
1 teaspoon salt
pinch red pepper
3 teaspoons baking powder

Sift dry ingredients.
Mix cheese in.
Beat egg and milk add to dry ingredients.
Put teaspoon full into patty pan.
Bake 15 min in 180°C.

Mix:
3 teaspoons butter
3 teaspoons marmite
Melt in microwave and spoon over scones.

I fry onion and mushrooms and mix that into the mixture as well.
I also grate baby marrow into the mixture.
No need to adjust anything just add.

Bron: Jenny Nel Robberts
Foto:  Adele Berndt

6 thoughts on “CHEESE AND MARMITE SCONES”

  2. I made these again today. I had another thought about the amount of butter in the topping. The other recipe on the blog has 200ml while this one has 15ml (3 teaspoons) – unless I have this wrong?
    I used 50ml butter and 30ml marmite instead as I do not like them dry.

  3. I made these today. Red pepper – is this not cayenne pepper (rooipeper in Afrikaans)?
    Also, this recipe has 3 TABLEspoons of baking powder to 1 cup of flour. All the other recipes on the blog have much less (2 teaspoons to 2 cups flour). Has there not been a mistake here?
    I reduced the amount of BP as I did not want them to taste. (I put in 3 Teaspoons – which is very different from 3 Tablespoons!!!)

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