Category Archives: Skons / Scones

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KAASPOFFERTJIES – CHEESE SCONES

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Kaaspoffertjiestested
KAASPOFFERTJIES – CHEESE SCONES
‘n Heerlike “speel resep. Ons gebruik hierdie resep al jare in ons familie…tradisioneel op Kersoggend na kerk en voor geskenketyd maar elkeen maak dit maar sy of haar eie.
Hierdie is so maklik en neem omtrent ‘n halfuur van begin tot einde en kan maklik aangepas word na gelang van hoeveelheid verlang. Maak so 12 gewone “muffin” grootte of 24 mini muffins.
1 koppie meel
1 koppie gerasperde cheddar kaas
2 teelepels bakpoeier
sout
½ teelepels rooipeper
knypie paprika
1 eier
± 1 koppie melk
Sous:
paar eetlepels botter
1 eetlepel (of meer) Marmite Continue reading→

TRICKS TO LOVELY RISEN SCONES

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TRICKS TO LOVELY RISEN SCONES

Okay, so most of us are there with risen scones but if you’re not don’t worry have a look through these tips and have another go – we will not be defeated!

1. Check you’re using Self raising flour and it’s within its use by date.

The raising agents in old self-raising flour will soon lose their effectiveness, if it’s been sat a fair few months in the cupboard you may need to replace it.

2. The lightest hands make the lightest scones! Touch them as little as possible.

3. Milk
Make sure, double double check you’re measuring correctly. Different flours will absorb liquid at different rates so it may be you need just a bit less or just a bit more to get a soft but not sticky dough. Continue reading→

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