OIL SCONES WITH CHILLI’S AND CHEESE
Dry Ingredients
500 grams Self Raising Flour,
½ tsp Salt,
2 cups of Mature Cheddar Cheese,
2 chopped chillies,
1tsp mustard powder,
chopped coriander leaves.
Wet Ingredients
150 mls oil,
3 eggs,
150mls milk (Mix together, I use a shaker) Continue reading
VINNIGSTE KAASSKONS OOIT
1 koppie bruismeel
1 koppie gerasperde Cheddar kaas
1 koppie melk
sout en rooipeper
Meng en bak by 180°C vir so 25 – 30 min.
Foto en resep: Annalize Dorfling (lid)
2de foto: Amanda Struwig
BUTTER SCONES
2 cups cake flour
4 teaspoon baking powder
1 tablespoon sugar (15 ml)
Pinch salt
Rub in 80 g butter
Mix with 100 ml water and 100 ml milk and one beaten egg.
Make a soft dough, pat down with hand and cut with round cookie cutter.
Brush with fresh milk, bake in preheated oven 220 ºC for ±15 minutes until golden brown.
Recipe and photo: Feriel Sonday
KAASSKONS TERWYL JY TEEWATER KOOK
Vinnig, maklik en lekker! Bak dit sommer gou terwyl jy teewater kook.
1 koppie meel
1 koppie melk
1 koppie kaas
10 ml bakpoeier
5 ml sout
Meng alles. Bak By 180°C tot gaar 10-15 min.
Bron: Lisa Volbrecht
Foto: Marietjie du Toit
RUSSIAN SKONS
BESTANDELE
250ml koekmeel
1t bakpoeier
bietjie sout
25ml suiker
1 eier
1e gesmelte botter
+- 75ml melk
Russians of worsies van jou keuse
Continue reading
BETSY SE SCONES
500 g self raising
1 tub cottage cheese chunky
2 knippies sout
Olie
MARMITE SKONS
1 koppie melk
1 koppie cheddar kaas
1 koppie meel
2 teelepels bakpoeier
1 teelepel sout en bietjie rooi peper
Meng alles saam en bak by 180°C vir 10 min.
Smelt 1 eetlepel botter en een teelepel marmite of bovril en gooi oor scones sodra afgekoel.
Resep en foto: Bessie Leeuwner Du Preez
ROOM SKONS MET VARIASIE
3.5 koppies bruismeel
1 teelepels sout
1 koppie room
1 koppie limonade / sprite
2 eetlepels suiker Continue reading
GEURIGE SKONS
200 ml meelblom
5 ml sout
15 ml bakpoeier
60 ml melkpoeier
ʼn knippie rooipeper
200 g gerasperde Chedderkaas
250 ml water Continue reading
Dough mixture:
3/4 cup milk
1/2 cup oil
2 eggs
1 cup flour
3 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon Aromat
Mix all the ingredients together. Continue reading
You cannot copy content of this page
