GEURIGE SKONS

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GEURIGE SKONS
200 ml meelblom
5 ml sout
15 ml bakpoeier
60 ml melkpoeier
ʼn knippie rooipeper
200 g gerasperde Chedderkaas
250 ml water

Sny die gerasperde Cheddarkaas en water met ʼn slaplemmes in ander bestanddele in totdat ʼn slap beslag. Voeg gekapte gaar ontbytspek of weense worsies na smaak by. Skep lepelsvol beslag in gesmeerde kolwyntjiepannetjies. Bak 10-12 minute in ʼn warm oond. Dien warm op.

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