OIL SCONES WITH CHILLI’S AND CHEESE
Dry Ingredients
500 grams Self Raising Flour,
½ tsp Salt,
2 cups of Mature Cheddar Cheese,
2 chopped chillies,
1tsp mustard powder,
chopped coriander leaves.
Wet Ingredients
150 mls oil,
3 eggs,
150mls milk (Mix together, I use a shaker)
Method
Preheat the oven to 200C and slightly grease an oven tray with butter.
Combine the wet ingredients with the dry slowly using a knife (Cut it in until it comes together) Don’t knead the dough. Put onto a floured surface and press it down to about 1 and a half inches. Cut with a scone cutter and place on the oven tray. Bake for about 12 minutes until nicely browned. (If you have any wet ingredients left, glaze it on top of the scones before cooking. If you feel the dough is not wet enough, add milk.

RECIPE AND PICTURE: Jennifer Weir

VINNIGSTE KAASSKONS OOIT

1 koppie bruismeel
1 koppie gerasperde Cheddar kaas
1 koppie melk
sout en rooipeper

Meng en bak by 180°C vir so 25 – 30 min.

Foto en resep: Annalize Dorfling (lid)
2de foto:  Amanda Struwig

BUTTER SCONES
2 cups cake flour
4 teaspoon baking powder
1 tablespoon sugar (15 ml)
Pinch salt
Rub in 80 g butter
Mix with 100 ml water and 100 ml milk and one beaten egg.
Make a soft dough, pat down with hand and cut with round cookie cutter.
Brush with fresh milk, bake in preheated oven 220 ºC for ±15 minutes until golden brown.

Recipe and photo: Feriel Sonday

KAASSKONS TERWYL JY TEEWATER KOOK
Vinnig, maklik en lekker! Bak dit sommer gou terwyl jy teewater kook.
1 koppie meel
1 koppie melk
1 koppie kaas
10 ml bakpoeier
5 ml sout

Meng alles. Bak By 180°C tot gaar 10-15 min.

Bron: Lisa Volbrecht
Foto: Marietjie du Toit

RUSSIAN SKONS

BESTANDELE
250ml koekmeel
1t bakpoeier
bietjie sout
25ml suiker
1 eier
1e gesmelte botter
+- 75ml melk
Russians of worsies van jou keuse

METODE
Meng alles in n mengbak en skep met n lepel kleinerige porsies in silikoon pannetjies druk in elke pannetjie se beslag n stukkie russian worsie en bak vir 20min op 180 grade

BRON/FOTO: Gideon Louw

BETSY SE SCONES

500 g self raising
1 tub cottage cheese chunky
2 knippies sout
Olie

Gebruik cottage cheese tub vir selfde hoeveelheid olie en meng alles saam voeg dan baie koue water by tot deeg soos muffin deeg is bietjie stywer sit in muffen pan en bak op 200 grade tot bruin bo, maak 12

SOURCE: Betsy Venter

MARMITE SKONS
1 koppie melk
1 koppie cheddar kaas
1 koppie meel
2 teelepels bakpoeier
1 teelepel sout en bietjie rooi peper

Meng alles saam en bak by 180°C vir 10 min.
Smelt 1 eetlepel botter en een teelepel marmite of bovril en gooi oor scones sodra afgekoel.

Resep en foto: Bessie Leeuwner Du Preez

ROOM SKONS MET VARIASIE
3.5 koppies bruismeel
1 teelepels sout
1 koppie room
1 koppie limonade / sprite
2 eetlepels suiker

Meng liggies.
Rol so 1,5 cm dikte uit op meel bestrooide oppervlak.  Druk af en pak op voorbereide bakplaat.
Bak op 200°C vir 12 minute afhangende van die grote van die skons. Toets vir gaarheid voor jy uithaal, as dit groot skons is, kan dit tot 20 min bak, hang af van die oond.

Resep en foto:  Amanda Struwig
2de foto:  Alta Gunter Van Dyk

NOTA:  As die deeg te klam is sit nog bietjie meel by dat dit ‘n lekker stewige deeg is. Moenie te veel meng en hanteer nie.

VARIASIE
Ek gebruik ook 3.5 koppies meel en 4.5 teelepels bakpoeier in die plek van die bruismeel
Die skons is hierdie foto ek het net 1.5 koppies nutty wheat, 2 koppies koekmeel en 4.5 teelepels bakpoeier en 15 ml asyn gebruik. Die lekkerste skons regtig vir my.
Rina Kleinhans

GEURIGE SKONS
200 ml meelblom
5 ml sout
15 ml bakpoeier
60 ml melkpoeier
ʼn knippie rooipeper
200 g gerasperde Chedderkaas
250 ml water

Sny die gerasperde Cheddarkaas en water met ʼn slaplemmes in ander bestanddele in totdat ʼn slap beslag. Voeg gekapte gaar ontbytspek of weense worsies na smaak by. Skep lepelsvol beslag in gesmeerde kolwyntjiepannetjies. Bak 10-12 minute in ʼn warm oond. Dien warm op.

CHICKEN SCONE PIES

Dough mixture:
3/4 cup milk
1/2 cup oil
2 eggs
1 cup flour
3 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon Aromat
Mix all the ingredients together.
Let it sit while you prepare the following meat mixture.
1/4 onion – chopped
Left over chicken (all the white breast meat from a whole chicken), you can substitute with any meat you have available
3/4 cup grated cheese
Mix all together, then mix through the wet ingredient mixture.
Spray your pan with spray and cook (or whatever you use) and spoon mixture into 12 wells.
Sprinkle the half with chicken spice, and the other half with Salad Herb mix (anything will actually do).
Bake ± 15 minutes at 350F. I added another 2-3 minutes on “broil” just get a nice brown baked top.
Once done, let it cool down in the pan, then take out and enjoy.
These barely made it to cool down then hubby enjoyed one, and he agreed that its “yummy”.

Source and photo:  Esmé Slabbert