Category Archives: Skons / Scones

BASIC SCONE RECIPE WITH VARIATIONS
1. BASIC SCONES
6 cups flour
6 tsp baking powder
1/2 tsp bicarbonate of soda
Pinch of salt
1 cup sugar
250g butter
3 large eggs
400ml amasi( can use more or less depending on brand)
1 tablespoon vanilla essence Continue reading→

SKONS WAT SMELT IN DIE MOND
2 k koekmeel
4 t bakpoeier
2 e strooisuiker
½ t sout
100 ml olie
1 eier
± 150 ml melk

Sif droë bestanddele saam.
Gooi olie en eier in maatbeker en vul aan met melk tot 250 ml (1 k). Continue reading→

VEERLIGTE SKONS

Veerligte Skons
500 ml koekmeel
15 ml bakpoeier
75 ml ( 60 g ) strooisuiker
70 g ( 70 ml ) botter , in blokkies gesny
1 eier
125 ml melk Continue reading→

COLLEEN’S SCONES
INGREDIENTS:
2cups cake flour
1Tbsp baking powder
2ml(1/4tsp) salt
80g butter or margarine
200ml(3/4cup)milk or half milk and half water
1 beaten egg and 15ml milk for glazing Continue reading→

BERTUS SE ONTBYTSKONS
Resep: Hester Trengrove
Foto: Bertus De Bruyn
Foto:Gouws Maritsa
FOOD LOVERS RECIPES
2 koppies koekmeel
4 teelepels bakpoeier
½ teelepel sout
2 eiers
½ koppie olie
¾ koppie melk

Klits nat bestanddele en eiers saam.
Sif droë bestanddele saam.
Meng alles tot slap deeg.
Skep eetlepel in kolwyntjie pan.
Bak by 220 ºC vir 15 minute.
Kan ook chakalaka bo oor skep of kaas voor jy bak!

Nota: Gouws Maritsa
So groot kan dit nie glo die lekkerste lekker. M&G se grootte

BUTTERMILK SCONES

Ingredients
3 cups flour
1/3 cup sugar
1 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup (1 1/2 sticks) unsalted butter
1 cup buttermilk
1/2 cup currants (optional)
1 tablespoon heavy cream, for brushing Continue reading→

BEST EVER SCONES
Ingredients
3 cups self-raising flour
pinch of salt
1 cup cream
1 cup lemonade

Method

Step 1 Continue reading→