TEA SCONES
2 cups cake flour
pinch of salt
3 teaspoons baking powder
4 tablespoons butter (ek gebruik Wooden spoon of Stork bake)
2 tablespoons sugar
1 egg
½ cup milk
Sift dry ingredients together, rub butter in with fingertips until it looks like fine mieliemeal. Add sugar, beat egg slightly, add milk then add it all at once. Mix to a dough, turn onto a flavoured surface and knead lightly till smooth. Roll out to half inch thickness and cut out with floured cutter. Brush with beaten egg, place on a greased baking tray and bake at 200ºC for 12 to 15 mins.
Ek sit tuisgemaakte druiwe konfyt op of appelkoos konfyt, tamaties, komkommer, kaas stroop of avokado.
Photo: Zelda Hendrik Tolsma
