Category Archives: Skons / Scones

TRIANGLE CHEESE SCONES
2 cups of cake flour
1 tablespoon of baking powder
¼ teaspoon of salt
80 g butter
¾ cup of milk
1 cup of grated cheese
1 egg mixed with 1 tablespoon of milk for brushing Continue reading→

SOET SKONS SONDER SUIKER
2 koppies gluten vry selfverhoging meel (Self raising/bruismeel)
6 groot eetlepels botter
2 groot eetlepels stevia
1 teelepel sout
¾ koppie melk of amandel melk

Meng koue botter met meel tot krummels.
Voeg stevia en sout by, meng deur en voeg die melk by.  Meng net tot deeg goed gevorm het.
Moenie oormeng nie.
Skep lepelsvol in muffinpanne en bak vir 20 min tot goud bruin op 180ºC.
Resep en Foto: Benita Rodrigues

SCONES WITH SOUR MILK
100 g of butter
2 cups of cake flour
1 tablespoon of baking powder
¼ teaspoon of salt
¾ cup of milk/ sour milk
1 egg
1 tablespoon of milk for brushing

Sift dry ingredients into a large dish.
Rub in butter till mixture resembles breadcrumbs  Continue reading→

CHEF JOHN’S SCONES
I have to say, I am very impressed. It was light, tender, moist and very delicious.
1 3/4 cups all-purpose flour
1/4 cup white sugar
4 teaspoons baking powder
1/8 teaspoon salt
5 tablespoons unsalted butter
1/2 cup milk
1/4 cup sour cream
1/3 cup dried currants
1 egg, lightly beaten
1 tablespoon milk Continue reading→

VOLKORINGSKONS
Foto en resep:  Nina Meyer
FOOD LOVERS RECIPES
Ek so heimwee gehad, my ma blind en rolstoel gebonde. Sy het dit so baie op ‘n Sondagmôre gemaak. Die is vinnig en maklik.
600 ml nutty wheat
20 ml bakpoeier
2 ml sout
1 eier
75 ml melk en water
25 ml heuning
50 ml kookolie
Continue reading→

FRESH CREAM SAVOURY BISCUITS
250 ml fresh cream
250 g butter grated
2 teaspoons Jeera (Cumin seeds)
1 teaspoon salt
3 cups of flour
6 Tablespoons of baking powder
Milk to form dough Continue reading→

LIZA SE SKEP SKONS
Foto: Liza Botes
2de foto:  Dalene Janse van Vuuren
FOOD LOVERS RECIPES
4 koppies koekmeel, gesif
4 hoogvol teelepels bakpoeier
½ koppie olie
2 groot eiers
knippie sout
2 ½ koppies melk Continue reading→

BUTTERMILK SCONS
Preheat oven to 220°C ( Fan oven 200°C ), grease a baking tray.
2 1/4 cups cake flour
pinch of salt
2 tsp cream of tartar
2 tsp bicarbonate of soda
2 tsp castor sugar
50 g butter, room temp
25 g white wooden spoon margarine
300 ml buttermilk
Continue reading→

YASMEEN’S FARMSTYLE SCONES
Sharing my farmstyle scones recipe with fresh cream
2 1/2 cups of flour
3 tsp baking powder
3 tsp sugar
1/2 teaspoon of salt
125 g butter
1 cup of fresh cream
1 egg
Continue reading→

YASMEEN’S YUMMY SCONES
Some yummy scones for tea
2 cups of cake flour
3 teaspoons baking powder
¼ teaspoon of salt
¼ cup of sugar
125 g butter
1 egg
¾ cup of buttermilk
Continue reading→