YASMEEN’S FARMSTYLE SCONES
Sharing my farmstyle scones recipe with fresh cream
2 1/2 cups of flour
3 tsp baking powder
3 tsp sugar
1/2 teaspoon of salt
125 g butter
1 cup of fresh cream
1 egg
Pre heat oven to 200°C.
Sift all dry ingredients.
Rub in butter to dry ingredients mix.
Whisk together the egg and fresh cream.
Add the cream mixture to the flour.
Roll out into a round pizza shape.
Make 8 slices.
Brush with some egg yolk.
Bake for 15 minutes.
Foto and Recipe: Yasmeen Ibrahim
