BEST EVER SCONES
Ingredients
3 cups self-raising flour
pinch of salt
1 cup cream
1 cup lemonade
Method
Step 1
Sift flour and salt into a large bowl. Make a well in the centre. Pour in cream and lemonade.
Step 2
Mix with a knife until mixture comes together. Turn dough onto a lightly-floured surface. Knead gently until smooth and pliable
Step 3
Cut scones into rounds using a scone cutter. Arrange close together on a lightly greased tray.
Step 4
Bake in a very hot oven (220°C) for 10 to 12 minutes or until golden. Serve with jam and cream. Freeze if desired.
Photo: Catherine Denning
