Category Archives: Roomys / Ice Cream

PEANUT FREE PEANUT BUTTER ICE CREAM
This is what I was told about this ice cream recipe~~
“This is the best and creamiest ice cream we have made in our ice cream machine yet. It is absolutely delicious. It tastes a lot like a very popular candy bar that is chocolate with peanut butter in it. Only, there is NO peanut butter in our recipe because my husband is allergic to peanuts. If there is no peanut allergy in your home, you could substitute Peanut Butter for the Sunbutter. You would never know the difference though, as sunbutter tastes so much like peanut butter. We had to go easy on the sugar because he is also diabetic.”
1/3 cup sunbutter
1/4 cup cocoa powder
1/3 cup sugar or splenda
1/2 cup brown sugar
8 large egg yolks
1 pinch salt
1 quart half-and-half
2 tsp vanilla Continue reading→

ROOMYS MET VARIASIE
250 ml volroom melk
120 ml suiker (ek gebruik strooisuiker)
1 heel eier plus 1 of meer eier gele (hoe meer, hoe ryker)

Klop die suiker en eiers saam tot romerig – dit beskerm skynbaar die proteine in die eiers.
Voeg melk by en verhit op lae hitte terwyl jy heel tyd roer tot dit begin verdik – dis basies ‘n baie dun custard.
Laat afkoel en voeg 400 ml ordentlike room by.
As jy net daai waterige verskoning van Clover kan kry, gooi biejie marscapone by.
Gooi jou vanilla / ander geurmiddels by.
Sit in masjien en churn.
Ek vind dat die proses gouer gaan as jy dit oornag in die yskas laat voor die laaste stap.
Continue reading→

“DEEP FRIED VANILLA ICECREAM” MET GEMENGDE BESSIESOUS
Maak balletjies roomys met roomysskoppie. Vou toe in 3 lae filodeeg. Vries. Haal uit op bestelling. Plaas in diepvetbraaier vir 8 sekondes. 180°C. Bedien.
Lekker.
BRON- Fanie Smit

MAAS EN GROEN VYE ROOMYS MET WILSON TOFFIE SOUS
(maak 2 liter roomys)
750ml room
1 flessie groenvye in stroop
8 vryskrop eiergele
750ml maas

Verhit die room tot dit begin lyfskud in die kastrol. Voeg die stroop van die vye by. Klits die eiergele en gooi ‘n skeut van die roommengsel by die eiers, roer en gooi die eierkonkoksie dan in die room. Verhit baie mooi saggies en klits die hele tyd met jou ballonklitser. Continue reading→

AVOKADO ROOMYS

Hier is hy:
1 koppie klapper water(of water)
2 avokado’s fyngedruk
80 ml rou heuning
1 teelepel sout
220 g gevriesde of vars gemengde bessies.

Plaas alles in n voedselverwerker of blender en verwerk tot glad.
Vries vir 6-8ure en bedien met vrugte of sjokolade sous.
Ek het dit dubbel aangemaak en so 2 liter gekry
FOTO- Andri Bredenhann

RAW CHOCOLATE ICE CREAM ( WITH SPRINKLES)

Die Avo resep is ‘n wenner in ons huis. Ek voel glad nie skuldig om die roomys vir my kinders te gee nie. Mens het ‘n Thermomix of ander “high speed blender” beslis nodig.

Little does she know it’s made with avocado and sweetened with banana and dates!

To make this one, blend 250g frozen avocado (chopped) on speed 9 for 10 seconds;
add 250g frozen bananas (chopped), 160g raw dates,
25g raw cacao powder and a teaspoon of vanilla extract
and blend on speed 9 for 10 seconds. It takes a minute or so to mix until creamy –
use the spatula to help it along. Add some additive-free sprinkles from Hopper, and you’ll be the most favourite mum around!

FOTO-Tanya Godwich