Adapted from My Kitchen Addiction
Makes 4 quarts
2 cups heavy cream
1 ½ cups whole milk
¾ cup sugar
4 large egg yolks
1½ teaspoon vanilla extract
1 teaspoon mint extract (I used peppermint)
2 drops green food coloring (optional)
3 ounces good quality bittersweet chocolate, chopped Continue reading
Soft serve frozen dessert made with crushed pineapples,
lemon juice, and lime juice
Photo courtesy of Kylie Healey
* This is not an official Disney recipe but rather a very close
replication.
Ingredients
2 20 ounce cans Dole crushed pineapple with juice
2 tablespoons lemon juice
2 tablespoons lime juice
1/3 cup sugar
1 and 1/2 cups heavy whipping cream, whipped Continue reading
Next time you are reaching for a sweet treat, have these Pina Colada Pops at the ready!
Blend and freeze 1 can pineapple chunks in juice,1 banana, 1 can coconut milk, 1/2 tsp vanilla extract.
Calories: 117 per pop (don’t forget sticks)
Makes 6
Kevs mad menus and recipes
BENHET SE VANILLA ROOMYS
Vanilla ice cream!!!! My my roomys maker gemaak!
150 ml melk
50 g suiker
250 ml room
50g fyn sjokolade
Verhit melk en suiker tot suiker op gelos is! Laat afkoel en meng room in! Voeg nou vloeistof in roomys bak wat reeds draai!!! Sodra roomys begin verdik voeg sjokolade in!!!! Laat draai tot dik genoeg na jou smaak
Foto en resep: Benhet Niewenhuis
2 and 1/2 cups cold, plain greek yogurt (any fat content is fine)
8 oz. cream cheese, lite cream cheese or Neufchatel, softened to room temp.
1/2 cup cold blueberry pie filling
1 cup fresh blueberries
1/2 cup sugar
1 teaspoon pure vanilla extract
Teddy Grahams + extra fresh blueberries for garnish
Mix everything, except for garnishes, in a large mixing bowl until well combined.
Place in the freezer bowl of your ice cream maker and process according to manufacturer’s directions (I set my timer for 20 minutes.)
Garnish and enjoy immediately, or place in a freezer-safe container. Cover and freeze for 2-4 hours for a firmer frozen yogurt. If you have this in the freezer longer than 4 hours you may have to allow your frozen yogurt to sit on the counter to warm up a bit so it becomes scoopable again.
Enjoy!
Bron Chindeep
EASY STRAWBERRY ICE CREAM
Cook’s Tips : You may need to add more sugar if the strawberries are not very sweet, or less, as the case may be. For best results, use ripe, flavoursome strawberries with a strong fragrance.
Serves : 4
Ingredients
400g sweet, ripe strawberries
125ml white granulated sugar (use more or less depending on the sweetness of the strawberries)
1 squeeze fresh lemon juice
200ml fresh cream, chilled
250ml ready-made custard, chilled Continue reading
Bought sponge cake works beautifully
I brushed Mazola Corn Oil on both sides of each piece of pound cake, and it worked like a charm. The outside of the cake was crisp and grilled while the inside was warm and soft. No sticking to the grill. Corn Oil also has a higher smoke point than other oils like olive oil, so its less likely to burn or leave a bad taste when using for cooking on a grill. The perfect solution for this grilled dessert! Continue reading
quick recipe with just 5 ingredients.
INGREDIENTS
1 1/2 ounces unsweetened cocoa powder, approximately 1/2 cup
3 cups half-and-half
1 cup heavy cream
8 large egg yolks
9 ounces sugar
2 teaspoons pure vanilla extract Continue reading
Posted in Roomys / Ice Cream, Versiersel en Vulsels / Icing and Fillings
Leave a comment
Icing cream is a cross between cream and icing, a delicious, fluffy light combination of heavy cream and powdered sugar. You can use this recipe to frost a cake or fill it. If using it for filling, it will be enough to place between 3 layers. If you are using it for a 2 layer cake, you can cut the recipe in half.
There are so many scrumptious variations you can do if using it for filling. When filling you don’t worry as much about lumps, bumps, and a perfectly smooth appearance, so it gives you more versatility to play around with the recipe.
The basic recipe is suitable for either frosting or filling: Continue reading
You cannot copy content of this page
