2 and 1/2 cups cold, plain greek yogurt (any fat content is fine)
8 oz. cream cheese, lite cream cheese or Neufchatel, softened to room temp.
1/2 cup cold blueberry pie filling
1 cup fresh blueberries
1/2 cup sugar
1 teaspoon pure vanilla extract
Teddy Grahams + extra fresh blueberries for garnish
Mix everything, except for garnishes, in a large mixing bowl until well combined.
Place in the freezer bowl of your ice cream maker and process according to manufacturer’s directions (I set my timer for 20 minutes.)
Garnish and enjoy immediately, or place in a freezer-safe container. Cover and freeze for 2-4 hours for a firmer frozen yogurt. If you have this in the freezer longer than 4 hours you may have to allow your frozen yogurt to sit on the counter to warm up a bit so it becomes scoopable again.
Enjoy!
Bron Chindeep
