Soft serve frozen dessert made with crushed pineapples,
lemon juice, and lime juice
Photo courtesy of Kylie Healey
* This is not an official Disney recipe but rather a very close
replication.
Ingredients
2 20 ounce cans Dole crushed pineapple with juice
2 tablespoons lemon juice
2 tablespoons lime juice
1/3 cup sugar
1 and 1/2 cups heavy whipping cream, whipped
Instructions
1. Drain pineapple; reserve 2 tablespoons juice. Set aside.
2. Place pineapple, lemon juice, lime juice, sugar and
reserved pineapple juice in blender or food processor
container; cover and blend until smooth.
3. Pour into two 1-quart freezer zipped bags and store bags
flat in freezer.
4. Freeze 1-1/2 hours or until slushy.
5. Stir pineapple slush gently into whipped cream until
slightly blended, in large bowl.
6. Return to freezer until completely frozen, about 1 hour
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