CHEESE BLINIS PUDDING
Pancake batter:
2 cups flour
2 eggs
enough milk to make thin batter, about 1 liter
A bit of oil
Mix together well and let batter stand for 5 minutes. Oil pan and fry pancakes on one side only. Stack on plate.
Blini mixture:
2 tubs of 250 g each smooth cream cheese
sugar to taste, I use about ¾ cup
2 eggs
350 ml cream Continue reading










