Category Archives: Lewer/Liver

image_print

RUVAN SE LEWERKERRIE

Posted on by Posted in Kerrie Resepte / Curry Recipes, Lewer/Liver Leave a comment

RUVAN SE LEWERKERRIE
Gestraand het ek iets gedis wat ek nog nooit gedoen het nie… ek wou maalvleis kerrie maak, maar het agtergekom daars niks meer… hmmm toe dink ek baie vinnig en besluit op LEWER IN DIE PLEK van maalvleis… eks iemand wat my eie disse invent en my familie smul tog te lekker aan my kos!!!!
1 ui
vars knoffel
10 ml rajah kerrie poeier( mild&spicy)
barbeque speserye in plek van sout
15 ml rajah Kerrie poeier (medium)
15 ml olie
1 kg gemengde groente Continue reading→

HEERLIKSTE SOET SUUR LEWER MET ELAND LEWER

Posted on by Posted in Lewer/Liver, Wild / Venison Leave a comment

HEERLIKSTE SOET  SUUR LEWER MET ELAND LEWER
1 kg lewer, in blokkies gesny
1 groot ui, gekap
50 ml bruinsuiker
10 ml heuning
sap en gerasperde skil van 1 suurlemoen
10 ml mosterdpoeier
250 ml hoender aftreksel
50 ml meelblom
10 ml sout

Skud die lewer in ‘n plastieksakkie met die meelblom en sout.
Braai lewer vinnig bruin in olyfolie en hou eenkant.
Soteer uit tot sag en voeg by res van bestanddele.
Laat prut minuut of twee. Voeg lewer by.
Plaas in oondskottel en bak teen 160°C vir 30 minute.
Net voor opdiening voeg 25 ml brandewyn by, opsioneel.
Nota: Vir bietjie ekstra kleur kan daar ook ‘n klein gekapte rooi soetrissie saam met die uie gebraai word.
Resep: Rudi Basson

LAVENDER CHICKEN LIVER PARFAIT

Posted on by Posted in Lewer/Liver, Soute, Smere, Botters / Butters, Savories, Patees Leave a comment


LAVENDER CHICKEN LIVER PARFAIT
(hierdie is sonde!)
Prep: 10 minutes
Cooking: 10 minutes + setting time 2+ hours
400 g chicken liver, cleaned
100 g butter, melted +80 g melted to finish off and a generous tablespoon for sauteing
50 ml double cream
2 – 3 shallots, thinly sliced
1 garlic clove, smashed and roughly diced
50 ml Madeira
50 ml brandy
50 ml port wine
1 tablespoon of lavender buds, pesticide free or culinary grade + a tiny bit more for sealing
1 teaspoon of nutmeg
4 ramekins Continue reading→

BRAISED OX LIVER WITH ONIONS, MIXED VEGETABLES AND MASH POTATOES

Posted on by Posted in Bees/Beef, Lewer/Liver Leave a comment


BRAISED OX LIVER WITH ONIONS, MIXED VEGETABLES AND MASH POTATOES
Boil mixed vegetables with salt, pepper and a cinnamon stick.
Mash boiled potatoes adding 3 tablespoons butter and ¼ cup milk with a sprinkle of cinnamon.
Cut 1 kg liver into thin pieces, rinse and lay in half cup of milk for about an hour.
Saute one large onion’s rings in 2 tablespoons butter.
Remove and place in bowl.
Remove liver from milk and pat dry. Flavour with salt and pepper and sprinkle with flour.
Add a bit of oil and fry liver. Don’t turn until cooked on one side, then turn and cook the other side.
Place with onion in bowl.
Serve with vegetables, mashed potatoes and a tomato relish.

Source and photo: Andre Arendse

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.