Lewer 12 groot bolletjies
Rystyd: 40 min.
1 kg koekmeel
2 pakkies (10 g elk) kitsgis
10 ml (2 teelepel) bakpoeier
10 ml (2 teelepel) suiker
10 ml (2 teelepel) sout
10 ml (2 teelepel) gedroogde gemengde kruie
10 ml (2 teelepel) droë knoffelvlokkies
1 liter (4 koppies) louwarm water Continue reading
GEEN GIS ROLLETJIES
Yummy aandete! Vark fillet, geen gis rolletjie en slaai!
Vark fillet:
Safari legendary seasoning (proe soos biltong) saam sout en peper warm gemaak in pan, bietjie druiwepit olie en bietjie wyn bygevoeg, braai die heel fillet tot amper gaar saam met die spesery-mengsel, Voeg Jimmy sous by en kook tot lekker dik sous vorm. Sny die vleis in skywe met die sous oor.
Geen gis rolletjies:
Mengsel vir so 4 broodjies, verdubbel indien verlang
1 koppie koekmeel
1 teelepel bakpoeier
knippie sout
½ koppie volroom melk
2 eetlepels mayonnaise
Continue reading
DOREA’S CINNAMON ROLLS
1 litre full cream milk
1 cup butter
1 cup sugar
2 packages active dry yeast
8 cups cake flour + 1 cup extra
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
1 tablespoon salt
some melted butter
2 cups brown sugar
some cinnamon
To decorate:
500 g icing sugar
2 teaspoons vanilla
½ cup milk
¼ cup melted butter
nuts
Mix milk, butter and sugar in a sauce pan. Bring to almost a boil. DO NOT boil, milk will curdle. Remove from the heat and let it cool. Add yeast packages. Add 8 cups of cake flour, baking powder, bicarbonate of soda and salt.
Cover and let rise 1 hour. When risen put on a floured counter and add the other 1 cup of flour while kneading it in.
Take half amount of dough and roll out into a rectangle. Then spread a thin layer of melted butter then sprinkle with cinnamon and brown sugar.
Roll the dough up towards you. Like a rolly polly. Fold the dough up and close the roll by pinching it together.
Cut it into thick slices and place them in a greased pan almost touching each other. Let these rise about 20 minutes and put them into the oven 180 for about 15 minutes.
Remove and cover with decoration
Recipe and picture: Dorea Fischer
Braai uie bacon en knoffel saam.
Rol deeg uit. Continue reading
DIFFERENCE BETWEEN ROTI, NAAN, CHAPATI AND PARATHA
Elsabie Templeton Vir interesantheid noudat die vraag gevra is, hier is die verskil tussen roti, naan, chapati en paratha.
Roti, Chapati and Paratha are all Indian flatbreads. They are made on a flat top griddle or tawa. They are similar but there are subtle differences:
ROTI is a traditional unleavened whole-wheat bread which, depending on the country and the cook, can be as thin as a “skin” or soft and pliable, closer to a pita. Rotis are eaten mainly in North India but are known as “phulkas” in the West & the South parts of India. Deep fried versions are known as “poori”. Continue reading
GEBAKTE DEEGROLLE
Ek het so ‘n wyle terug hier raakgelees wat maak ‘n mens met brooddeeg behalwe brood. Ek moes op my geheue staatmaak wat alles daarin was. Maar toe maak ek so:
Rol die deeg ‘n balletjies plaas in bak.
Braai spek, blokkies ham, uie en sampioene ( Sommer so lekker klomp ) skep dit op die deegbolle. Meng patato bake en 250 ml room en giet oor die deegbolle.
Bak vir 60 min teen 180ºC. Strooi kaas bo-oor en sit terug in die oond net om die kaas te smelt.
Ek het sommer vir die wis en onwis nog hard gebraaide spek bo-op gesit.
Resep en Foto: Johan Du Preez Snr
Hettie Bezuidenhout is reg Johan, maar dit is 1 pakkie potatobake, 1 koppie room en 1 koppie melk. Klits dit saam. Helfte onder in die bak dan jou brooddeegballe dan die ander helfte sous bo oor. Dan gerasperde kaas. Bak vir 35 minute.
SPEK-EN-KAASBROOD
Foto: Nadia Thölix
1 kg gekoopte brooddeeg
1 pakkie (80 g) wit uiesoppoeier
250 g spekvleis, gesnipper en gebraai
375 ml (1½ koppie) room
300 ml cheddarkaas, gerasper Continue reading
KNOFFELBROOD ROLLETJIES
2 groot eiers
25 ml olie
2 koppies louwater
Meng bogenoemde saam en hou eenkant.
Meng die volgende saam:
¼ koppie suiker
1 pakkie kitsgis
1 eetlepel knoffel(of kan meer ook gebruik)
knippie gemmer
5 koppies koekmeel
Continue reading
ELIZE SE CHAKALAKA BROODJIE
Hi daar, resep wat ek in die skool geleer het.
Jy kan jou eie brooddeeg maak, maar as jy lui is soos ek, koop sommer by picknpay en chakalaka van jou keuse.
Rol deeg uit en sny in vierkante so 4cmby4cm. Continue reading
You cannot copy content of this page
