Posted in Bees/Beef, Grootmaat Resepte / Bulk Recipes, Maalvleis / Mince
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KAASGEVULDE FRIKKADELLETJIES
100 Frikkies
2.5 kg maer beesmaalvleis
5 kookappels, ontkern, geskil en gerasper
5 medium uie, fyngekap
12 ml droë tiemie
sout en varsgemaalde swartpeper na smaak
500 g Tusser-kaas, in 1 cm blokkies gesny (250 ml)
olie vir braai Continue reading
KERRIEBEESVLEISSTOWEGEREG
(Matige smaak)
750 g beenlose beesnek of borsstuk in 25 mm blokkies gesny (Addisioneel : Soft shin of maalvleis)
30 ml kookolie (Addisioneel : Helfte olyf olie en helfte kookolie)
1 ui fyn gekap
15 ml kerriepoeier
15 ml borrie
3 knoffelhuisies
½ vars gemmer
1 brandrissie, pitte verwyder en fyn gekap
swartpeperkorrels na smaak
2 lourierblare
1 tamatie, geskil en fyn gekap Continue reading
VRYDAGAAND TJOPS
Myne is pas in die oond, hoogs aanbeveel
6 dik beestjops of chuck/briskett werk ook
6 uie in skywe
30 ml vars suurlemoensap
80 ml bruinsuiker
80 ml worcestersous
5 ml sout
peper
knoffel na smaak
6 dun suurlemoenskywe
Plaas vleis in oondbak, sit ui en suurlemoemskyf op elke vleisie, meng res van die bestanddele , gooi oor, bak by 180 ºC vir 90 minute.
RESEP: Floraine Wasserman Venter
BEESBOUD OP ‘N SPIT
Mengsel om mee in te spuit:
2 kg botter
2,5 liter druiwesap
2 pakkies Aromat
4 teelepels peperkorrel pasta
6 vars lourierblare
1 bossie vars mint
1 bossie vars tarragon
6 teelepels gemengde kruie pasta
2 pakkies tamatiepasta
8 heel naeltjies
3 eetlepels knoffelpoeier
20 ml mosterdpoeier Continue reading
THAI STIR FRIED BEEF WITH OYSTER SAUCE
450 gr rump steak – sliced
30 ml Soya sauce
15 ml Corn flour
45 ml oil
15 ml garlic – chopped
15 ml fresh ginger – chopped
250 gr mushrooms – Shitake, button, straw and or oyster mushrooms
30 ml Oyster sauce
5 ml sugar
4 spring onions – cut into short lenghts
2 red chillies – cut into strips for garnish
Marinate beef in soya sauce and corn flour for 1 hour
Heat half the oiil in wok or pan and fry ginger and garlic until lightly browned
Add beef and fry until evenly coloured – Remove from pan and set aside
Heat remaining oil and fry mushrooms
Return beef to pan with mushrooms
Add oyster sauce and sugar
Fry toghether for a short while then add spring onions, mixing well
Garnish with strips of chillie and serve with Jasmine rice
PS moenie sout by gereg voeg nie – die oester en soya sous is sout genoeg
Recipe posted by Mandy Nel
Put meat in crock pot.
Pour soup and onion soup mix over meat.
Add Sprite.
Cook in crock pot all day on low (or high for at least 4 hours).
Turn off and let sit for 30 minutes before serving on rice.
Makes 8 servings.
COCA COLA POT ROAST
6 carrots, cut into 2-inch lengths
12 new potatoes, unpeeled
3 white onions
½ lb. fresh mushrooms
5-6 lb. boneless beef roast
1 (10 oz.) can consomme (a clear soup made with concentrated stock.)
1 (10 oz.) can cream of mushroom soup
1 pkg. dry onion soup mix
8 oz. Coca Cola
Salt and pepper
Soy sauce
Seasoning salt Continue reading
LEKKERSTE STEAKS
Geur steaks (tenderised steaks) met aromat, peper en suurlemoensap.
Rol dit in ‘n bietjie meel aan weerskante.
Braai in ‘n bietjie olie in ‘n pan tot bruin. Haal af van stoof.
Braai in dieselfde pan ‘n klomp fyngekapte uie en sampioene tot gaar.
Meng ‘n pakkie sampioensop met ‘n houertjie room en bietjie melk en giet oor die uie- en sampioenmengsel in die pan.
Laat dit prut tot die sous dik is. Skep oor die steaks, sit dit in ‘n oondbak en bak teen 160ºC vir ‘n uur.
Plasing: Marie Troskie Rheeder
Foto: Charmaine Du Toit Meldrum en Marlize Williams
STEAK OP DIE GESONDE MANIER
1 eetlepel kakao
1 teelepel rooipeper
Steak
½ koppie beesaftreksel
‘n klein blikkie sampioene, gedreineer
1 eetlepel olyfolie
2 eetlepels balsamiese asyn
2 koppies blaarslaai Continue reading
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