MACARONI AND CHEESE WITH SMOKED CHEESE AND BACON GRILLERS
Mac and cheese with smoked cheese and bacon grillers. Total comfort food tonight.
2 cups of macaroni, cooked per instructions
1 packet of mini smoked cheese and bacon grillers
1 liter milk, made into medium thick white sauce
2 cups coarsely grated strong Cheddar cheese
Fry the grillers in little oil until brown around and cooked inside. Cut into smaller pieces.
Make the white sauce and stir 1 cup of cheese through the hot sauce.
Spray a 2 liter sized oven proof dish with spray and cook.
Drain the macaroni and stir the cheese sauce and pieces of grillers through.
Spoon into the dish, smooth the top and sprinkle the extra cup of cheese over.
Grill until the cheese melts and serve immediately.
Recipe and photo: Elsabie Templeton
