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Author Archives: Sonja

JULIA’S POTATO OMELETTE

Posted on by Posted in Bykosse / Side Dishes, Groente / Vegetables Leave a comment

POTATO OMELETTEtested
JULIA’S POTATO OMELETTE
First peel and slice or dice about 500 g potatoes in small pieces. Place in a pot with water, salt and oil and bring to boil, do not over cook the potatoes.
In a bowl, mix 3 eggs with ½ a cup of milk, 3 teaspoons of cake flour, add chopped green- and red pepper, shredded cheese and Aromat to taste.
Drain the potatoes and add to the egg mixture.
Heat oil in a pan add the mixture to the pan, make sure that the potatoes sit well and is covered in eggs, as you would make an omelet. Continue reading→

PIESANG-PYNAPPEL WORTELKOEK

Posted on by Posted in Koeke / Cakes 3 Comments

Piesang-pynappel wortelkoektested
PIESANG-PYNAPPEL WORTELKOEK
Hierdie koek het geen wortels in nie dit is soorgelyk aan die hummingbird koek
1 1/2 koppies olie
4 eiers
2 teelepels vanilla
2 koppies koekmeel
2 koppies suiker
1 eetlepel koeksoda
2 teelepels fyn kaneel
1 teelepel fyn naeltjies
5 ml gemaalde neutmuskaat (of na smaak)
1 teelepel sout
2 koppie piesang fyngedruk
280 g crushed pynappel, dreineer
200 g pekanneute, fyngekap Continue reading→

CECILY SE PASTASLAAI

Posted on by Posted in Slaaie / Salads Leave a comment

Cecily se Pastaslaaitested
CECILY SE PASTASLAAI

Dis n heerlike pasta wat ons maak saam met braaivleis. Ek kook op gevoel nie hoeveelhede nie ek gaan die hoeveelhede om en by op sit vir so bak.dit bevat.
pasta hang af van hoeveelheid mense
spek jou keuse van hoeveelheid ek sal se 1 pakkie
½ uie fyn gekap
½ van enige soetrissie na jou smaak groen, geel of rooi
mayonnaise na smaak  – slaai moet lekker nat wees en meng ‘n soeter mayonnaise en gewone mayonniase met mekaar
4 eetlepels blatjang
2 teelepels mosterd – botteltjie nie poeier nie
Agurtjies soveel jy wil in sit
½ blikkie heel mielies
½ blikkie ertjies gedreineer
Continue reading→

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