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Author Archives: snuggy

R SE HOENDERLEWERTJIES

Posted on by Posted in 5 Bestanddele / 5 Ingredients, Lewer/Liver Leave a comment

R SE HOENDERLEWERTJIES
Ek het ‘n vriendin wat die lekkerste hoenderlewertjies maak. Sy het al soveel keer vir my probeer verduidelik hoe om dit te maak, maar ek kry dit maar net nie reg soos sy dit maak nie.
Hier is my 5-bestanddele weergawe van haar hoenderlewertjies.
Daar is nie regtig waar hoeveelhede vir hierdie resep nie want alles is maar soos jy daarvan hou, maar ek gaan probeer.

250 g hoenderlewertjies, gewas; galblase verwyder; in stukkies gesny so groot soos wat jy wil
‘n Gegeurde meeltjie van jou keuse om lewer te bedek (ek het sommer ‘n houer coating van die winkel rak af gevat)
1 medium ui, in stukkies gesny
± 1 koppie old brown sherrie
± 1 koppie room
knoffel na smaak
swart peper na smaak
rissie na smaak
gerookte paprika (optioneel)
gemengde kruie (optioneel) Continue reading→

FRIDGE CHEESECAKE WITH BLUEBERRY COULIS

Posted on by Posted in Kaaskoek / Cheesecake, Terte - Soet / Sweet Tarts Leave a comment

FRIDGE CHEESECAKE WITH BLUEBERRY COULIS
Crust:
1 packet Tennis biscuits crushed fine with rolling pin in plastic bag or in food processor
100g melted butter
Mix well and press into pie plate or dish (approx 22cm dia) and put in fridge to set.

Cheesecake mix:
2 tubs plain smooth cream cheese (medium or full cream)
150g icing sugar sifted
90ml freshly squeezed lemon juice
Zest of 2 lemons
200ml fresh cream whipped to stiff peaks
15ml water
5ml gelatine powder
Continue reading→

GEROOSTERDE GEBOTTELDE KNOFFEL HUISIES

Posted on by Posted in Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning Leave a comment

GEROOSTERDE GEBOTTELDE KNOFFEL HUISIES
Vat soveel knoffel bolle as wil of het. Sny die bo punt van die bol af sodat elke huisie oop is. Sit die knoffel bolle op foelie. Maal swart peper en sout bo op elke bol. Gooi nou olyfolie op elke bol – moenie skaam wees met die olie nie: dit moet by al die huisies in. Maak die foelie toe en bak teen 200°C vir so 45 minute to ‘n uur totdat die knoffel sag is.
As jy grlukkig is, behoort jy nou die onderkant van die knoffel bol te kan druk en die huisies sal na boonto uit peuel. Indien jy sukkel daarmee breek jy die huisies uit mekaar uit en druk dan aan die onderkant en die knoffel sal uit glip.
Continue reading→

PECAN PIE BARS

Posted on by Posted in Klein Koekies, Tertjies / Biscuits, Tartlets 1 Comment

PECAN PIE BARS
Base:
1 1/4 cups butter
6 tablespoons granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups all purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt

Mix the butter and sugar until light and creamy for about 3 minutes. Add the eggs 1 at a time and mix well. Add the salt and baking powder and mix well. Add the flour and mix well. Spoon the mixture into a greased baking tray and make level – don’t go up the sides. Bake at 180°C for about 15 minutes until set, but not browned. Remove from oven and let it cool slughtly. Continue reading→

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