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Author Archives: Rina Kleinhans

SPESERY-HAPPIES

Posted on by Posted in Vingerhappies / Snacks Leave a comment

SPESERY-HAPPIES
Die peulvrugte spog met ‘n neuterige smaak en proe heerlik saam met verskeie kruie en speserye.
400 g-blikkie kekerertjies
2 eetlepels groente-olie
1 teelepel gemaalde koljander
¼ teelepel elk rissiepeper en sout
1 eetlepel meel
Voorverhit oond tot 220°C.
Roer kekerertjies, groente-olie, gemaalde koljander, rissiepeper en sout saam op ‘n bakplaat, en daarna met 1 eetlepel meel om te bedek.
Bak vir 25 minute of tot goudkleurig en bros. Laat op kombuispapier afkoel.
Maak 1 koppie
Resep geplaas deur Marie Rheeder Troskie

HAM FEATHERBEDS

Posted on by Posted in Ontbyt / Breakfast Leave a comment

ham featherbread 2 reggemaakham featherbreadtested

HAM FEATHERBEDS
Yield: 4-6 servings
6 slices buttered bread
6 bread-sized slices of ham
1 ½ cups milk
6 eggs, beaten
1 ½ cups applesauce

Butter a baking dish and place the bread in the dish in one single layer.
Place a slice of ham on each piece of bread.
Whisk the eggs and milk together in a bowl and pour evenly over the bread and ham.
Cover the baking dish and refrigerate overnight (or for at least six hours).
Before baking, pre-heat oven to 180 ºC. Spread about ¼ cup of applesauce on top of each bread/ham section.
Bake for about one hour or until the featherbed is golden brown and a little puffed up.

Foto:  Rina Kleinhans/ Rianda Verwey
Ons het kaas oor gesprinkel en dit bedien met heuning…

YSTERVARKIES

Posted on by Posted in Koeke / Cakes Leave a comment

YSTERVARKIES
YSTERVARKIES
Resep en foto: Sonja Young
350 g (625 ml) bruismeel
7 ml bakpoeier
1 ml sout
125 g botter of margarien
250 g (325 ml) suiker
4 eiers
Stel oond op 200ºC en smeer twee bakpanne van 18 x 28 x 3cm. Sif bruismeel, bakpoeier en sout saam. Klop botter en suiker tot romerig. Klop eiers een vir een by bottermensel en meng goed na elke byvoeging. Voeg gesifde bestanddele bietjiesgewys by en roer tot alles net gemeng is.
Skep in panne, maak gelyk en bak 15 – 20 minute.
Keer uit op draadrak en laat afkoel. Continue reading→

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