COLD MUSSELS ON HALF SHELLS
1 small shallot, finely chopped
30 ml olive oil
125 ml white wine
454 g mussels, cleaned
½ orange, cut into skinless segments and finely diced, with the juice
125 ml cucumber, cut into brunoise (finely diced)
1-2 plum tomatoes, seeded and cut into brunoise
7.5 ml white wine vinegar
10 ml chopped fresh chives
10 ml chopped parsley
salt and pepper
Author Archives: adamcloete
HOE OM WARE OUTYDSE STASIE BRUIN SOUS TE MAAK
HOE OM WARE OUTYDSE STASIE BRUIN SOUS TE MAAK
https://www.foodloversrecipes.com/2015/11/destydse-parkstasie-restaurant-bruinsous/
Ek het dit gemaak en getoets en die smaak is fantasties.
Julle moet net ‘n paar dinge in gedagte hou.
Ek het nie ertjie meel gebruik nie en doen nogsteeds nie. Dit is Kekerertjie meel wat ek gebruik het.
Soos iemand genoem het die ertjie meel van destyds en vandag proe nie dieselfde nie.
Daar is ander dinge soos bruin uie sop poeier, het dit daai jare bestaan of was dit net gebraaide uie vir smaak.
Bisto dink ek se smaak het heeltemal verander.
Daar is een groot belangrike ding as mens sous maak.
Water met net sous poeier het ‘n aaklige smaak (vir my).
Braai maalvleis of wors vir daai vetterige sous om in jou bruin sous te gooi dan kry jy smaak. Selfs daai stuk vleis wat jy in die oond bak se vetterige sous. Continue reading
WAFFLE TOASTIES
WAFFLE TOASTIES
1 ½ cups all purpose flour
2 small sized eggs or use 1 large egg
1 ½ cups milk (if it is powdered milk, dissolve 2 to 3 tablespoons of milk in 1 ½ cups of water)
4 tablespoons melted butter (you can also substitute with ¼ cup (4 tablespoons) vegetable oil)
2 ½ tablespoons sugar
½ teaspoons vanilla extract
1 ½ teaspoons baking powder
¼ teaspoons salt
oil or butter or spray and cook to coat sandwich maker
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LEMON AND CARAMEL BUTTERCREAM ICING
LEMON AND CARAMEL BUTTERCREAM ICING
1 ½ cup icing sugar
25 ml butter at room temperature
2 tbs lemon juice
10 ml caramel
10 ml shortening
5 ml vanilla essence
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LAMSPOTJIE IN DIE OOND
LAMSPOTJIE IN DIE OOND
Met rys, soetpampoen, soet ertjies, mielies en beetslaai.
2 kg lamsvleis eie keuse van soort
1 kg aartappels
1 kg gemengde groente gevries
2 groot uie, opgekerf
1 eetlepel vars gekapte knoffel
vleis speserye, sout en peper, roosmaryn en sage uitdraai droë kruie na smaak
3 eetlepels bisto en halwe pakkie soppoeier beef en uie
1 potjie vars room (250 ml)
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AVOCADO BALLS
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Posted in Ligte Etes / Light Meals, Soute, Smere, Botters / Butters, Savories, Patees
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Posted in Ligte Etes / Light Meals, Soute, Smere, Botters / Butters, Savories, Patees
1 Comment
OPEN SANDWICH WITH AVOCADO BALLS
Oven toasted chicken, mini tomatoes, sun-dried tomatoes, sun-dried onions, cheddar cheese and avocado balls with a little rocket on top.
Put everything on bread except the avocado balls and rocket. Put them on just before serving.
AVO BALLS
2 avocados, mashed
1 holder of sweet chillie cream cheese
dash of lemon juice
sesame seed
fine biltong Continue reading
DELICIOUS BREAD ROLLS
DELICIOUS BREAD ROLLS
3 cups flour (I used cake flour)
1 pkt yeast
2 Tbsps sugar
1 1/2 tsp salt
2 cups mashed potatoes
1/2 cup warm water (I used the water potatoes were boiled in)
2 Tbsps olive oil
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HOMEMADE CHILI WITH PINTO BEANS IN THE SLOW COOKER
HOMEMADE CHILI WITH PINTO BEANS IN THE SLOW COOKER
Separate beans and toss bad ones. Place in large bowl and soak over night or at least 3 hours. Place beans in slow cooker fill cooker with water. Cook on low over night with these seasonings to taste. You can add more or less of your favorite spices.
chili powder
paprika
cumin
onion & garlic powder
steak seasoning
cayenne pepper
1 tomato boullion
salt and pepper
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SOUTHERN CORNBREAD
SOUTHERN CORNBREAD
5 tablespoons unsalted butter, plus more for the pan
¾ cup all-purpose flour
¾ cup yellow cornmeal
1½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 cup buttermilk (shake before measuring)
2 large eggs
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CHEESY MUSHROOM POPPERS
CHEESY MUSHROOM POPPERS
Servings: 4
Crispy fried mushrooms stuffed with cheese and jalapenos served smothered in hot sauce!
1 pack button or cremini mushrooms, stems removed and reserved
3 tablespoons cream cheese, room temperature
2 tablespoons cheddar cheese, shredded
1 tablespoon jalapeno, finely diced
2 cups breadcrumbs
½ cup cake flour
2 eggs, lightly beaten
hot sauce of your choice to taste
Ranch or blue cheese dressing to taste Continue reading