SOETRISSIE EN FETA PESTO
Sorg dat jy altyd pesto in die yskas het. Dis perfek om deur pasta te roer, op ’n toebroodjie of geroosterde biefstuk te smeer of onder die vel van ’n hoender te vryf voordat jy dit rooster.
Maak: 500 ml
2 rooi soetrissies, gerooster en die skilletjies afgetrek
2 knoffelhuisies, geskil
150 g sondroogtamaties
250 ml Fetakaas, gekrummel
50 g geroosterde dennepitte of amandels
250 ml olyfolie
sout en vars gemaalde swartpeper Continue reading
LAMB VINDALOO
Lamb meat
MARINADE
4 Tablespoons oil
¼ cup cider vinegar
3 Tablespoons tamarind pulp
salt
PUREE
2 Tablespoons oil
1 onion
6 garlic cloves Continue reading
EASY CHICKEN BAKE WITH MUSHROOM SOUP
Chicken pieces for 8 to 10 people (I use boneless, skinless breasts)
2 teaspoons paprika
1 Tablespoon of kosher salt
2 teaspoons of garlic salt
1 cup cream
1 can of cream of mushroom soup
Preheat the oven to 350º F.
Mix the salt, garlic salt, and paprika together. Pat onto the chicken pieces. Continue reading
RICE PUDDING WITH ORANGE BLOSSOM WATER
2L full cream milk
1 cup medium grain rice
600mls thickened cream
1tbs vanilla paste
2 cups sugar
1/4 cup orange blossom water
Put your rice, milk, cream and vanilla in a pot and put in the stove. Continue reading
ELAINE SE GEVULDE HOENDER
1 heel hoender
4 klein uie
2 takkies vars roosmaryn
6-8 sampioene
1 knoffelhuisie
1 geelwortel, in stukke gesny
½ koppie (125 ml) vars spinasie, fyn gekerf
Feta kaas na smaak, opsioneel
Continue reading
ONTBEENDE VARKNEK
1 Ontbeende varknek
Braai 1 gekapte ui
3 fyngemaakte knoffel huisies
1 gerasperde wortel
1 gerasperde groen appel
7.5 ml droë roosmaryn
7.5 ml italiaanse gedroogte kruie
7.5 ml fyn koljander in bietjie olie tot effens bruin.
Skep in oondpan Continue reading
CARROT PINEAPPLE MUFFIN-TART
Makes 12 muffins or 1 medium tert
1,5 cup cake flour (koekmeel)
1 cup sugar (brown or white)
2 eggs
3/4 cup canola oil (200ml)
2 teaspoons baking powder (bakpoeier)
1 teaspoon baking soda (koeksoda, bicarbonate soda)
2 teaspoons cinnamon (kaneel)
Pinch of salt Continue reading
CINNABONS-CINNAMON ROLLS
Serves: 12
Ingredients
Dough
1 (1/4 ounce) package active dry yeast
1 cup warm milk
½ cup granulated sugar
⅓ cup margarine (I used softened butter)
1 tsp salt
2 eggs
4 cups flour Continue reading
PARMESAN CHIPS
Parmesan cheese
Grate Parmesan cheese and form small flat pancakes.
Put on an oven tray with baking paper.
Bake on 250°C for 5 to 8 minutes. Continue reading
GEVULDE WILDS FILLET
2 x filette ( Wildsvleis van jou keuse )
450 ml bier
125 ml olyfolie
50 ml blatjamg
25 ml suurlemoensap
2 uie baie fyn gesny
25 ml mosterd sous Continue reading
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