image_print
Author Archives: adamcloete

ALOO PARATHA

Posted on by Posted in Indian / Hungarian Leave a comment

 

2015-07-10-aloo_paratha1tested

ALOO PARATHA
Aloo Parathas are perfect for a weekend breakfast or brunch. Parathas are one of a number of Indian whole wheat flatbreads. They can be made
plain or stuffed with a variety of different fillings. This recipe features the most popular filling, which is potato.
Makes 6 Parathas.
for the Dough:
1 cup whole-wheat flour
½ cup water (Use more as needed)
Pinch of salt
for the Potato Filling:
2 medium potatoes
¼ teaspoon salt
½ teaspoon cumin seeds (Jeera) Continue reading→

EGG PIE

Posted on by Posted in Eenskottel / All -in-one Dish Leave a comment

tested

EGG PIE
1.Make enough mashed potatoes to layer in a medium sized baking dish.
2.Cheese sauce enough for layering
3.About 10 hard boiled eggs
Method
1. Spray oven dish with a little “spray and cook”
2. slice the hard boiled eggs and place in the bottom of the dish
3. spoon cheese sauce over the eggs, just enough to coat
4. spoon some mash and spread into a thin layer Continue reading→

ELZAAN SE MAKLIKE PASTEIDEEG

Posted on by Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings Leave a comment

 

ELZAAN SE MAKLIKE PASTEIDEEG
4 kop meel,
500 gr margarine(nie lite)
1 kop kookwater en
1 eetl sout.
Rasper driekwart van die margarine en gooi kop kookwater daarop. Laat effens afkoel en gooi margarine mengsel by die meel.

Knie liggies – dis so sagte deeg. Sit in yskas tot afgekoel.  Rol uit en rasper oorblywende kwart margarine daaroor. Vou toe en bere in ys of vrieskas.  Sny af soos nodig.  Rol uit, sny ronde sirkels vir jou pastei en sit in jou pannetjie. Sit jou vulsel in en bak teen 180 grade tot gaar en bruin.
Bron: Elzaan Saayman

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.