RICE PUDDING WITH ORANGE BLOSSOM WATER
2L full cream milk
1 cup medium grain rice
600mls thickened cream
1tbs vanilla paste
2 cups sugar
1/4 cup orange blossom water
Put your rice, milk, cream and vanilla in a pot and put in the stove.
Put it on high until it starts to boil. Stir constantly until it boils.
Once boiling reduce heat and allow to simmer for 45 min stirring occasionally.
Add your sugar and orange blossom water (you must constantly stir now or your sugar will burn)
Allow to boil for 10 min then pour into bowls and allow to cool then place in the fridge until cold.
Source and Photo: Di Bo
