Category Archives: Wraps / Tortillas / Roti

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NAAN BROOD

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Naan

NAAN BROOD
Recipe by Aunty Fatima Sydow
FOOD LOVERS RECIPES

250 g plain flour
250 g self raising flour
1 tablespoon sugar
pinch of salt
2 tablespoons vegetable oil
330 ml mixture of lukewarm water and milk (½ and ½)

Preheat the oven to 140ºC.
Mix all the dry ingredients, add the liquid. Knead into a soft dough. To knead the dough, clench your hand into a fist, wet your knuckles with a little water, then press them repeatedly into the dough. Continue pressing and kneading until you have a soft, pliable dough. It should take about ten minutes. Continue reading→

PITA BREAD OR VETKOEK

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tested

PITA BREAD OR VETKOEK
Recipe:  Eddie Rocher
FOOD LOVERS RECIPES

240 g cake flour
2 ml cream of tartar
2 ml bicarbonate of soda
2 ml salt
325 ml curdled milk
oil for frying

Sift the dry ingredients together and combine with the curdled milk to form a soft dough. Allow to stand for about 15 minutes. Roll the dough out on a floured surface until it is 5 mm thick. Cut into squares. Heat sufficient oil in a saucepan and fry the squares until golden brown on both sides. Drain on paper towelling. Fill with grated cheese or mince. Makes about 35.

CALAMARI WRAPS

Posted on by Posted in Seekos / Seafood, Wraps / Tortillas / Roti 1 Comment

tested
CALAMARI WRAPS
Resep: Rina Gerber
FOOD LOVERS RECIPES

Hier kom hy:
klaar gesnyde calamari met ‘n deeg om (gekoop by PicknPay)
½ koppie 1000 Island slaaimengsel
½ koppie mayonnaise
wraps
olie
Hoeveelhede hang af hoeveel wraps gemaak word:
blaarslaai of rooikool
groen sweet chillie
rooi ui of gewone ui
knoffel, spesery en aromat

Meng die 1000 Island slaaimengsel met die mayonnaise.
Dan koop ek die wraps by P&P wat jy net vir ‘n paar sekondes in pan warm maak sonder olie in draai dit net ‘n slag om vir paar tellings. Plaas op bord.
Smeer die slaaimengsel oor jou wrap, intussen maak ek net ‘n bietjie olie sê ‘n kwart duim diep in pan warm. Olie moet lekker warm wees.
Sny blaarslaai dun lang repe, sowel as groen sweet chillie, en rooi ui of gewone ui.
Kan blaarslaai met rooi kool vervang, heerlik. Continue reading→

KERRIE EN ROTI / CHAPATI

Posted on by Posted in Indian / Hungarian, Kerrie Resepte / Curry Recipes, Wraps / Tortillas / Roti Leave a comment

kerrie en roti sunethtested

KERRIE EN ROTI / CHAPATI
Resep en foto: Suneth van Rensburg
FOOD LOVERS RECIPES
Ek skat altyd die hoeveelhede afhangende vir hoeveel mense ek kos maak.

1 kg vleisblokkies (vark, bees, lam, hoender)
olie
2 uie, gekap
4 knoffelhuisies, fyngemaak
2 cm gemmerwortel, fyn gerasper
10 kerrieblare, opsioneel
1 teelepel sout
1 eetlepel suiker
2 groot tamaties, klein gesny
2 aartappels / patats
vars koljander, grof gekap Continue reading→

WRAPS

Posted on by Posted in Wraps / Tortillas / Roti 1 Comment

wraps renetested

WRAPS
Resep:  Retha Sorum Burger
Foto:  Rene Truter Wessels
FOOD LOVERS RECIPES

3½ koppies koekmeel
½ teelepel bakpoeier
½ teelepel sout
⅓ koppie kookolie
1 koppie baie warm water, amper kokend

Meng droë bestanddele in ‘n groot bak.
Meng olie en water en voeg by droë bestanddele.
Meng bietjie en gooi dan uit op die werkblad om verder te meng.
As dit bymekaargekom het, knie dit 20 keer en laat rus dit dan vir 15 min.
Vorm deeg in ‘n wors en sny in 4 gelyke stukke. Continue reading→

QUICK AND EASY WRAP

Posted on by Posted in Wraps / Tortillas / Roti 1 Comment
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QUICK AND EASY WRAP
Recipe and photo:  Tina De Comarmond
FOOD LOVERS RECIPES

3 cups cake flour
1 tablespoon oil
1 teaspoon salt
1 ½ cups boiled water

Mix all together (be careful water is hot!).
Knead until elastic (bubbles will form).
Roll golf ball size rolls, dust with flour and roll each 1 – 2 mm thick.
Bake / dry fry in a hot frying pan until bubbles appears turn over and serve with your choice of filling.

BOSNISE PITA GEVUL MET KAAS

Posted on by Posted in Eenskottel / All -in-one Dish, Ligte Etes / Light Meals, Wraps / Tortillas / Roti 2 Comments

bosnise 1 bosnise 2 bosnise 3 bosnise 4 bosnise 5 bosnise 6 bosnise 7 bosnise 8bosnise 9tested2013-10-11-bosnisepitagevuldmetkaas

BOSNISE PITA GEVUL MET KAAS
Bron en reeks foto’s – Susan Nieuwenhuis
FOOD LOVERS RECIPES
Hulle noem dit ook Burek.

Deeg:
550 g koekmeel
10 g sout
300 ml louwater
50 ml olie

Knie totdat jy ‘n mooi deeg het.
Lê die deeg uit op ‘n lap wat met meel besprinkel is. Smeer die bokant met olie in.
Sorg dat jou hande goed glad is met olie en begin vanuit die middel om die deeg te rek. So groot as wat jy kan. As daar klein gaatjies inkom is dit nie te erg. Maar probeer dit vermy. Anders kan jy ‘n stukkie deeg inlê van dit wat jy nie gebruik nie. Continue reading→

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