WRAPS VAN RSG
Resep gepos deur Dalene Brits
FOOD LOVERS RECIPES
4 koppies meel
½ teelepel bakpoeier
½ teelepel sout
3 eetlepels botter, olie, margarien of vet
1 koppie baie warm water (net onder kooktemperatuur)
Meng al die bestanddele baie goed.
Knie dit – die tekstuur moet elasties wees. Continue reading
WRAPS
Resep: Brineel Du Toit
FOOD LOVERS RECIPES
2 koppies meel
7.5 ml bakpoeier
5 ml sout
10 ml kookolie
225 ml warm melk
Sif droë bestanddele saam.
Meng warm melk en olie saam. Meng nou droë en nat bestanddele saam tot ‘n stywe deeg gevorm het. Continue reading
ROOTIS
Resep geplaas deur Washielah Adams
FOOD LOVERS RECIPES
2 koppies meel
sout na smaak
125 g botter/marvello
yswater
Meng die meel sout saam. Vat die botter en vryf dit in die meel om soos broodkrummels te laat lyk.
Dan vat jy die water en voeg dit bietjies-gewys by om ‘n sagte bal te maak.
Strooi meel op jou tafel en werk die deeg tot alles bymekaar.
Maak ‘n lang wors van jou deeg en sny dit in eweredige stukke.
Vat 1 van jou balle en rol dit uit in ‘n sirkel. Continue reading
VINNIGE MAKLIKE WRAP
Resep: Eurika Buckle
FOOD OVERS RECIPES
En hier is die WRAP/ROTI se resep as iemand dit wil probeer. Nooit gedink dis so maklik nie!
3 koppies meel
1 eetlepel olie
1 teelepel sout
1½ koppie kookwater
Jy voeg dit alles bymekaar (versigtig is bietjie warm) Bewerk en knie tot lekker stywe, uitrolbare deeg.
Rol gholfbal grote balle, poeier met meel en rol elkeen so 1 tot 2 mm dik uit. Continue reading
DURBAN ROTI
Photo: Philip Reineke
FOOD LOVERS RECIPES
(A type of pancake filled with curry, or used as bread to mop up all the curry juices)
3 cups flour
1 teaspoon salt
3 tablespoons oil
enough water to form a soft dough
1 cup soft butter or margarine
oil for frying
Mix the flour and salt in a large mixing bowl and add the oil.
Rub in until the mixture resembles fine breadcrumbs.
Add water and mix to a fairly soft dough.
Roll out on a floured surface and roll to the size of a 23 x 32 cm rectangle.
Spread the dough with softened butter and roll it up like a Swiss roll.
Cover with a tea towel and leave for 30 minutes.
Break off pieces of dough and form into balls the size of tennis balls.
Roll out each ball into a disc the size of a dinner plate.
Fry in hot oil for 2 minutes on each side.
Serve immediately with a curry filling, or on the side.|
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