Category Archives: Wenke / Tips

HOE MAAK MENS ENGELVIS SKOON

Die Angel vis , se kop word afgesny, en dan trek mens die vel heel af, en vlek hom dan in die middel oop..Ek vries dit, en sit dit in koue water net vir so 3 minute, dat net die vel ontdooi, dan sny ek die kop af, en trek die vel af terwyl die vleis nog gevries is.

Stefaans Blaauw

TIP FOR CLEANING WASHING MACHINE

1 Finish Dishwashing Tablet. Full cycle. In rinse time add 1/2 cup white vinegar. This will clear out all the stickiness caused by softeners.

Works like a bomb

Dolores Potgieter

STOP WEEPING MERINGUE

The perfect meringue both looks and tastes amazing. To impress whoever will be devouring your meringue–even if it’s just you– you’ll want to prevent your meringue from weeping or drooping. To achieve a stiff and glossy meringue that lasts for three to four days, the key is to use eggs that are three to four days old and to follow whipping directions precisely. It may take a bit of effort, but the end result will be worth all your trouble.
1
Separate your eggs from your egg yolks and beat on medium speed until the whites become foamy and structured.
2
Add no more than 2 tbsps. of sugar for each egg white and continue beating without breaks. Do this until the egg whites are glossy and peak. Continue beating for your desired level of stiffness.
3
Store your meringue at room temperature in an inverted bowl if not used immediately. Do not place your meringue in the refrigerator since this results in sweating and weeping. Continue reading→

ACIDULATED WATER FOR FRUIT
An acidu­lated water solu­tion is often used to pre­vent cut fruits (apples and pears) and some veg­eta­bles (arti­chokes and cele­r­iac) from becom­ing dis­coloured and brown from exposure to air. The peeled or sliced fruit and veg­eta­bles are dipped or placed in the mix­ture for short per­i­ods of time, allow­ing the food to absorb the liq­uid to avoid turn­ing brown. Continue reading→

Christina Reyneke
Ek wil boontjiesop maak. Is dit regtig nodig om bone eers oornag te week? Ek wil stoompot of slowcooker gebruik. Enig raad?

Corinne Munro Nee dis gladnie nodig nie, maar dalk net wys om bietjie in kookwater te spoel en le terwyl jy die voorbereidings doen

Tersia Van Der Merwe Ek het dit nog nooit oornag gelos nie – net so vir ‘n halfuur in kookwater en dan afgespoel en ingegooi. Maak gewoonlik myne in my slowcooker. Continue reading→