Category Archives: Skaap / Mutton-Lam / Lamb

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GIDEON SE SOETSUUR SKAAPSTERTJIES

Posted on by Posted in Skaap / Mutton-Lam / Lamb 1 Comment

Gideon se soetsuur skaapstertjiestested
GIDEON SE SOETSUUR SKAAPSTERTJIES
± 1.5 kg skaapstertjies
1 blikkie (227 g) fyn pynappel
2 eetlepels sweetchillie sous
2 eetlepels suiker
2 eetlepels chutney
3 eetlepels asyn
1 kleinerige ui fyngekap
sout en peper na smaak

Pak die stertjies in kasserol met ‘n deksel. Sit ‘n bietjie water ± ½ koppie by. Sit deksel op en kook vir ¾ uur in ‘n voorverhitte oond op 180 °C. Meng alle ander bestanddele en giet dit oor die stertjies. Plaas deksel terug en kook vir nog 2 ure.
Haal dan die deksel af en grill tot goudbruin (± 10 min)

Resep en foto: Gideon Louw

BOSDUIF EN SKAAPLIESBREDIE

Posted on by Posted in Bredies / Stews, Skaap / Mutton-Lam / Lamb, Wild / Venison Leave a comment

BOSDUIF EN SKAAPLIESBREDIEtested
BOSDUIF EN SKAAPLIESBREDIE
Braai ongeveer 1/4k varkspek in klein blokkies gesny soos jy kaiings sou doen totdat dit bruin verkleur.
Voeg 1 groot opgekapte ui en paar stukke gekapte spekvleis by en braai nog so 3min.
Los 1 hoenderblokkie in kookwater op en voeg by saam met so
2 knippies pimento,
4 heel naeltjies,
¼ t koljander,
sout na smaak,
ruim knippie mixed herbs.
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ANDY’S DRY LAMB CURRY WITH GINGER AND RICE

Posted on by Posted in Kerrie Resepte / Curry Recipes, Skaap / Mutton-Lam / Lamb Leave a comment

ANDYS DRY LAMB CURRY WITH GINGER AND RICEtested
ANDY’S DRY LAMB CURRY WITH GINGER AND RICE
Soften an onion in a tablespoon of oil.
Add enough lamb knuckles and other stew meat and brown lightly.
Add 1 T curry powder, 2 cut garlic cloves, about 3cm of peeled fresh ginger, a cut chilli and salt & pepper.
Cook for 1 min.
Add a tablespoon of vinegar and 1 to 2 T tomato puree or paste.
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