

LAHORI CHOPS
1 kg chops
2 tsp ginger garlic paste
1 ½ tsp salt
¼ tsp tumeric
1 tsp crushed red chillies
1 ½ tsp chilli powder
2 tbsp tomato sauce
2 tbsp chilli sauce of your choice
2 tbsp lemon juice
½ tsp steak and chops spice
¼ tsp black pepper Continue reading
Category Archives: Skaap / Mutton-Lam / Lamb
SHAN’S LAMB OR MUTTON CURRY


SHAN’S LAMB OR MUTTON CURRY
½ cup of oil
1 kg lamb or mutton pieces
1 large onion, finely chopped
1 large tomato, finely chopped – optional
5 large potatoes, cut in bite sizes
4 garlic cloves, finely chopped
1 bunch of fresh chopped coriander
1 tablespoon chopped fresh ginger
4 to 5 chillies, depending how hot you prefer
Dry ingredients:
3 cloves
3 cardamon Continue reading
LAYLA’S ROAST LEG OF LAMB


LAYLA’S ROAST LEG OF LAMB
Wash and trim of any excess fat from the leg, allow to drain.
Brine:
In a large tupperware add:
6 cups water
2 cups white vinegar
4 tablespoons sugar
1 tablespoon bicarbonate of soda
Stir to dissolve.
To this solution I throw in the following ingredients:
A few fresh red chillies roughly chopped up (use as per your preference)
sprigs of rosemary
4 crushed garlic pods
1 teaspoon mixed herbs
1 teaspoon mustard powder
a few peppercorns
cloves
Immerse leg roast into the brine you have prepared.
Do make sure the entire leg is submersed in the brine, if not top it up.
That’s it!
Refrigerate overnight. Continue reading
TRADITIONAL IRISH STEW


TRADITIONAL IRISH STEW
Aandete. Irish stew with lamb chops. Het die resep iewers op internet gekry. Is my eie foto. Ek het chutney en worcester sous by gesit vir meer geur.
Ingredients
2 large onions.
4 large Carrots.
stewing steak / mince or lamb. I used lamb chops
8 large potatoes.
Salt & pepper (personal preference)
How to make Continue reading
BUTTER BEAN AND LAMB CURRY


BUTTER BEAN AND LAMB CURRY
– braise 2 chopped onions till nice and brown and add one tbsp garlic paste
– add meat (depending on pot size)
– add 5 bayleaves en 5 all spice balls
– while meat cooks, add salt to your taste and a little curry spice
– add potatoes (depending on you)
– when potatoes soft, add 2 cans butter beans and let it simmer through
Enjoy… xx
PHOTO AND RECIPE: Melissa Mea Adams
GIDEON SE KERRIE VRUGTE SKENKELPOT



GIDEON SE KERRIE VRUGTE SKENKELPOT
2 kg lamskenkels
2 groot aartappels, geskil en in mote gesny
1 klein blilkie fyn pynappel
1 groot groen appel, geskil en in mote gesny
2 uie, geskil en in ringe gesny
1/2 k geweekte sultanas
1 groot tamatie opgrkap
2 k witwyn ±
Braai die vleis en uie saam Continue reading
COETZEE SE SKAAPSKENKEL MET MINT


COETZEE SE SKAAPSKENKEL MET MINT
2 skaapskenkels op lae hitte in porselein bak in oond(140 ºC) vir 3 1/2 ure.
Koppie sodawater, koppie Ina Paarman se sticky marinade, sout, peper en mint.
Draai skenkel elke uur om in pot tot gaar.
Haal skaap skenkel uit porselein bak en gooi sous oor in pan en reduce met helfte oor medium tot hoë hitte. Gooi nog mint in tydens hierdie stap as mint nie sterk genoeg is nie.
Sit skenkel voor en bedruip met sous.
Bron en foto: Coetzee Neethling
ELSABIE SE LAMSKENKELS IN ROOIWYNSOUS


ELSABIE SE LAMSKENKELS IN ROOIWYNSOUS
Braai lamskenkels in bietjie olie tot begin verbruin.
Plaas in oondskottel.
Gooi oor die skenkels:
2 blikkies tamatie en uie
1 klein houertjie tamatie pasta
1 koppie rooiwyn
1 koppie vleisaftreksel met
1 E gekapte knoffel Continue reading
ANCO’S RIB ROLL


ANCO’S RIB ROLL
Cheap doesn’t have to taste bad:
1. Debone lamb rib
2. Spread some cream cheese
3. Loads of rosemary
4. 3 fillets of anchovy diced (or just salt if you don’t have anchovy)
5. Some fresh spinach
6. Roll up and bind
7. Rub with olive oil and spice
8. Bake at 200 for 40 minutes or until 70 degrees in the middle
9. Slice and serve with mash and mielies
Recipe and picture:Anco Pretorius
LA MAISON DE VILLE LAMB SHANKS


LA MAISON DE VILLE LAMB SHANKS
Source and photo: Johan De V Swanepoel
FOOD LOVERS RECIPES
1 ½ cup cake flour
3 teaspoons mixed herbs
Salt and Pepper
2 large shopped carrots
4 stalks celery
2 bay leaf
2 springs Rosemary
2 springs Thyme ( fresh or dried)
2 leeks split in the centre and cut into 1 cm pieces.
3 chopped onions,
10 garlic cloves cleaned and crushed .
12 whole black peppercorns Continue reading

