LETITIA SE PASTASLAAI
Braai 2 pakkies bacon bits tot crispy, voeg dan geelpeppers, redpeppers en greenpepper by, net halwe van elk wat klein blokkies gesny is.
Braai vir so 10 minute, gooi dan whole kernel mielies by en laat op lae hitte braai vir nog 10 minute. Continue reading
ITALIAN SAUSAGE RAGOUT
1 chopped onion
some olive oil
1 chopped clove garlic
6 (I used 8) pork sausages
2 sprigs rosemary, chopped
2 teaspoons fennel seeds, optional
400 g chopped tomatoes
1 tablespoon tomato purée
200 ml chicken stock
a good splash of red wine
Parmesan, to serve on top
Fry the onion in the olive oil, then add the clove garlic. Skin the pork sausages and fry with onions, breaking it up as you go, about 10 minutes.
Add the rosemary and fennel seeds (optional). Then add the tomatoes, tomato purée and chicken stock and red wine if you like.
Cook for about 10 min. Serve with tagliatelle (ribbon) pasta or some creamy polenta and lots of Parmesan on top.
Recipe and photo: Lorraine Mountford
SPAGHETTI CARBONARA WITH SUN DRIED TOMATOES AND PARSLEY
INGREDIENTS
1/2 box of spaghetti
1 tablespoon olive oil
5 oz pancetta (Italian bacon), cut into thick rounds and cut again in 1/3″ pieces
1 large garlic clove, minced
1/4 cup of dry white wine
1 cup of grated Parmigiano-Reggiano cheese
1/4 cup of heavy cream
1 egg yolk
1/8 cup of finely chopped flat leaf parsley
1/4 cup of sun dried tomatoes, finely chopped or cut in julienne strips
fresh cracked pepper to taste
Garnish with finely chopped parsley and a few julienne strips of sun-dried tomatos
(optional) red pepper flakes Continue reading
MEAT FREE MONDAY MAC AND CHEESE
Meat free Monday Mac and cheese my own version.Made a white sauce with butter,milk and cream added a teaspoon English mustard and a splash Worcestershire sauce salt and pepper to taste.I mixed the cooked macaroni in with sauce.Then gently mix in grated cheese(I used mature cheddar,Red Leicester and Parmesan) so when it bakes it oozes in the hole dish. Nothing wrong with a bit more cheese on top and some tomatoes to cut trough the richness,delicious!
RECIPE AND PICTURE: Lorraine Mountford
DEDREI SE HEERLIKE MACARONI EN KAAS
Foto en resep deur Dedrei Venter
FOOD LOVERS RECIPES
½ pakkie macaroni
500 g maalvleis
1 gekapte ui
Sout, peper en tjop speserye
Tamatiesous
Blatjang
Tamaties
Gerasperde Cheddar
5 eiers
½ koppie melk Continue reading
PETRE SE MAKLIKE LASAGNE
16 porsies
3 kg maer bees maalvleis
3 uie gekap
1/4 teelepel fyn naeltjies
Grofgemaalde swartpeper
Sout
1 eetlepel droe origanum
1 teelepel droe basieliekruid
3 eetlepels worcestersous
Suiker om die suurigheid te breek Continue reading
JACQUES EN MARIANNE SE STUDENTE SPAGHETTI
Ek wil n lekker reseppie met julle deel. Ek het die resep verander en aangepas, bestandele bygevoeg, weggelaat en verander. So hier is hy.
Braai 2 opgekapte uie in bieitjie olyfolie, voeg by:
1 groot blik “chopped” tamaties
2 eetlepels appelkooskonfyt
2 eetlepels soetrissiesous
2 eetlepels bruinsuiker
1 teelepel sout
5 ml matige masalakerrie Continue reading
HEEL HOENDER NOEDEL POT
1 heel skoongemaakte hoender
2 groterige uie, opgekerf
2 koppies skulpie noedels
300 ml room
1 teelepel chillie vlokkies
1 teelepel knoffel vlokkies
1 eetlepel sout
1 pakkie bruin sampioene (omtrent 6 grootes), gekerf
1 rooi soetrissie, gekerf
1 eetlepel olyfolie Continue reading
MUSHROOM LASAGNE VERDI
Recipe and photo: Elizabeth Hendrikz
FOOD LOVERS RECIPES
Decadent, yet guilt-free version.
2 punnets mushrooms, sliced or chopped
200 g chopped onion or spring onion
250 ml plain fat free yoghurt
500 ml hot fat free or 2% milk
120 g grated hard white cheddar (soft cheese = high fat content)
about 5 sheets of spinach lasagne
2 packets mushroom cup a soup lite
50 g corn flour
Spray a pan with spray and cook, add about 10 ml olive oil. Fry the onions and mushrooms till soft. Add the soup powder and some pepper to taste, stir and add 200 ml milk. Stir until the sauce thickens, remove from heat.
Preheat the oven to 200ºC.
Fry 5 ml low fat spread and 5 ml unsalted butter (or 10 ml flora spread) with corn flour until smooth. Gradually add the remaining hot milk, yoghurt and 2/3 of cheese, salt and pepper to taste, stir until thickened, remove from heat.
Spray a pan with spray and cook (I use my bread pan).
Layer the lasagna sheets, half of mushroom sauce, lasagna sheet, half of cheese sauce, lasagna sheet, remaining mushroom sauce, lasagna sheet and end with cheese sauce. Sprinkle over the remaining cheese. Bake for 30 – 40 min. Let the dish stand for about 10 min before dishing up, so it can settle.
PASTA WITH CLAMS
Sauce
1 kg frozen clams (fresh ones are better)
2 cloves garlic chopped
Handful italian parsley chopped
8 tablespoons olive oil
1/2 glass dry white wine Continue reading
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