Category Archives: Pasta

PENNE PASTA WITH BUTTERNUT AND CHEESE SAUCE
Instructions

(1) 3/4 Cup of Penne Pasta(or any other type)
Boil Pasta according to pack instructions.

(2) 3/4 Cup Butternut (chopped into small cubes)
Steam butternut with:
1 Tablespoon butter
Add a little water and steam on medium heat, season with Salt and White Pepper Powder.
When soft and cooked through, add
a dash of Cinnamon Powder,
1 Tablespoon cubed Feta Cheese,
1-2 Tablespoons Fresh Cream,
allow for the moisture to evaporate, then stir through,
1 Tablespoon Copped Fresh Parsley. Continue reading→

PASTA WITH SOUR CREAM
250g pasta
250g mushrooms
1 cup grated cheddar cheese
1 cup mozzarella cheese (grated)
250g bacon (cooked)
250ml sour cream Continue reading→

MARIAN SE 3 KAAS PASTAGEREG

Kook pasta
1 pakkie bacon
10 skyfies Ham opgesny
Room
3 cheese pakkie sous
Geel cheddar
Wit cheddar
Parmezan
Knoffel Continue reading→

MACARONI EN KAAS MET SOUSIE

Maak hierdie sous n dag voor die tyd..
200ml Suiker
125ml Asyn
125ml Olie
1K Tamatiesous
Peper na smaak
25ml Kerrie
Knippie peri peri Continue reading→

HOENDER LASAGNA MET ‘N BROCCOLI WITSOUS
Smelt 5 opgehoopte eetlepels botter.
Voeg
2 tlp’s vars fyn garlic,
2 tlp’s dijon mosterd by en laat kook vir ‘n minuut. Continue reading→

TURKISH RAVIOLI MANTI
Hope you will understand my English
Pastry: 3 cups of flour, 1 egg, 1 tea spoon salt and water us much us it takes make a dough.
Mix and cover for 15 minutes.
250g minced beef mix with 1 grated onion and some salt and black pepper if you like also some oregano.
After make like pictures show. Than you cook it like macaroni.
Yogurt mix with some grated garlic and salt. Pour on ravioli.
Melt some butter with crashed chillies and pour on yogurt.
It is for 9 people. You can frozen rest and use it later.

RECIPE AND PICTURES: Ania Saridogan

CARROT BROCCOLI AND CHILLI PASTA
Ingredients
100g carrots (unpeeled)
100g broccoli
2 chilies
150g steak
1 tomato ( seeded and sliced)
Feta cheese ( for garnish)
1 cup cooked pasta
50ml Chili sauce Continue reading→

TAGLIATELLE AL FREDO

Man o man, do I love my Tagliatelle Al Fredo… Creamy, cheesy, bacon, mushrooms and pasta… all my my favourites in one!
This one is made with homemade pasta. And the lovely thing about Tagliatelle Al Fredo is that you can change the ingredients to suit your taste. So there are no quantities in this recipe, only ingredients.

Ingredients
Tagliatelle Pasta (about 500g)
Salt
Pepper
Chopped Onion (1-2)
Mushrooms (1 punnet)
Bacon Pieces (about 250g)
Butter
Grated Parmesan (+- 2tbs)
Pinch nutmeg
1t Italian Herbs Continue reading→