CARROT BROCCOLI AND CHILLI PASTA
Ingredients
100g carrots (unpeeled)
100g broccoli
2 chilies
150g steak
1 tomato ( seeded and sliced)
Feta cheese ( for garnish)
1 cup cooked pasta
50ml Chili sauce
Method
Cook pasta al Dante
Slice carrots julienne style and set aside cut chili and mix with carrots
In a pan fry steak pieces to desired wellness add carrots broccoli and chili
Stir fry for 2 minutes add chili sauce and simmer till sauce is warm
Dish on top of pasta and garnish with tomato slices and feta cheese
BRON – Dirk Booysen
