MEAT FREE MONDAY MAC AND CHEESE
Meat free Monday Mac and cheese my own version.Made a white sauce with butter,milk and cream added a teaspoon English mustard and a splash Worcestershire sauce salt and pepper to taste.I mixed the cooked macaroni in with sauce.Then gently mix in grated cheese(I used mature cheddar,Red Leicester and Parmesan) so when it bakes it oozes in the hole dish. Nothing wrong with a bit more cheese on top and some tomatoes to cut trough the richness,delicious!
RECIPE AND PICTURE: Lorraine Mountford
