Category Archives: Nageregte – Warm / Desserts – Warm

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MIN SKOTTELGOED GEMMERPOEDING

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gemmerpoeding wilnatested

VINNIGE-VINNIGE-MIN SKOTTELGOED GEMMERPOEDING
Resep:  Monique Els
Foto:  Wilna Dorfling
FOOD LOVERS RECIPES
DEEG:
125 ml  appelkooskonfyt (½ koppie)
10 ml koeksoda (2 teelepels)
125 ml botter/margerine (½ koppie)
375 ml koekmeel (1½ koppies)
knippie sout

SOUS:
750 ml water (3 koppies)
300 ml suiker (1¼ koppies)
5 ml fyn gemmer (2 teelepels)
5 ml fyn kaneel (opsioneel)

Meng konfyt, koeksoda en botter.
Voeg meel en sout by en meng goed.
Kook die water, suiker en gemmer (en kaneel) saam op die stoof in ‘n kastrol met ‘n deksel.
Skep lepelsvol van die deeg in die stroop.
Bedek en kook vir 15 minute.
Moenie die deksel oplig voor die poeding gaar is nie!
Bedien met warm vla, room of roomys.

 

PERE IN LEMOEN EN VAN DER HUM SOUS GEBAK

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PERE IN LEMOEN EN VAN DER HUM SOUS GEBAK
Botter en suiker, omtrent 100ml elk

Smelt botter in potjie op die stoof en as dit borrel, voeg die suiker by. Roer met ‘n houtlepel tot dit ‘n mooi caramel kleur het.

Omtrent halwe koppie vars lemoensap en 50 ml van der Hum likeur.

Voeg lemoensap by botter caramel mengsel en roer, laat kook ‘n rukkie tot dit effens verdik, verwyder van hitte. Voeg likeur by en roer. Continue reading→

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