SAGO PUDDING
You will need:
4 cups of milk
Pinch of salt
1 Tbsp butter
2 cinnamon sticks
4 cardamom pods
2 star anise
1 cup sago
1 tin of condensed milk
1 tsp vanilla essence
2 egg yolks
60ml smooth apricot jam
Sugar to sprinkle
Custard or double thick cream to serve!
Method:
Bring the milk, salt, butter, cinnamon, cardamom and star anise to a boil over medium heat. Add the sago and stir continuously for about 20 minutes or until the sago is transparent.
Mix the condensed milk, vanilla and egg yolks together then stir through the sago mixture for 3 minutes. Spoon the apricot jam into a big glass dish and top with sago pudding. Sprinkle a layer of sugar over the pudding and place in oven for 15 – 20min.
FOTO EN RESEP: Zenellé Joubert Coetzee
