POLENTA OF MIELIEMEEL IN MIKROGOLFOOND
Polenta is one of my very favorite breakfasts. I love the creamy, nutty taste of golden cornmeal in my bowl; it makes a lovely alternative to oatmeal or cold cereal. And it is even easier to whip up a bowl for breakfast than I realized, too. I used to just eat dinner leftovers for breakfast, but then I discovered that I can make a bowl of polenta in the microwave in five minutes!
This will make one bowl of polenta, plenty for one person. It will be smooth and thick. (You can make it thinner by adding milk.
1 cup water
1/4 cup coarse ground cornmeal
pinch salt
1 teaspoon olive oil, optional (or butter)
milk, optional Continue reading
