
serves 3-4
80 g plain flour
a pinch of salt
1 tbsp baking powder
105 ml water (7 tbsps)
1 small can of sweetcorn
– Sift the dry ingredients into a bowl, stir in the water to make a smooth but thick paste
Stir in the sweetcorn
Fry spoonfuls in hot sunflower oil, until golden on both sides.
Serve (How easy was that!)














