

SPINACH CHEESE FLATBREAD – LOW CARB
I used about 250 g frozen spinach and defrosted it in the microwave.
Squeeze the water out of the defrosted spinach.
Use 5 large eggs
1 ½ cups grated cheese
salt and black pepper
1 teaspoon garlic powder
1 teaspoon mixed Italian herbs
a pinch of paprika
Mix the ingredients well.
Spread onto parchment paper in a baking tray.
Bake in a preheated oven on 180ºC until brown and crisp.
Recipe: Karin Van Coller Minnaar









