Category Archives: Klein Koekies, Tertjies / Biscuits, Tartlets

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INDIAN BUTTER BISCUITS

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INDIAN BUTTER BISCUITS
Resep en foto: Nadia Jamaloodeen
1 x 500 g butter
2 tablespoons of oil
2 cups of maizena
3 cups of flour, add more if needed
1 ¼ cup of icing sugar

Melt butter until soft. Add the oil and the icing sugar and beat till well mixed.
Add the maizena and beat till well beaten.
You then add the flour 1 cup at a time until the dough is a nice soft dough.
Roll out and cut into shapes.
I usually put the oven on 180°C and each tray of biscuits goes into the oven for approximately 10 mins or until edges of biscuits are golden brown.

Die koekies smelt in ‘n mens se mond en is bitter baie lekker.
Foto is van wat ek gebak het die naweek. Dit is versier met verskillende kleure tjoklits en edible glitter.

SUIKERKOEKIES MET ROYAL ICING

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SUIKERKOEKIES MET ROYAL ICING
Lewer sowat 60 koekies
125 ml sagte botter of margarien
250 ml suiker
1 eier  kamer temperatuur
30 ml vanielje
625 ml (2 ½ koppies ) koekmeel
10 ml bakpoeier
30 ml melk, louwarm
2.5 sout

Klop botter/margarien met houtlepel of klits met elektriese klitser, voeg suiker geleidelik by en klop tot goed gemeng. Voeg eier, melk en geursel by. Meng goed. Continue reading→

GLADY’S SE LEKKER KOEKIES

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GLADY’S SE LEKKER KOEKIES
Vryf 12 koppies meel en 500g origanal rama in mekaar dat dit krummels maak.
Aparte bak, meng 6 eiers, voeg by terwyl meng, 4 teelepels vanilla essence, 8 teelepels bakpoeier, 2 koppies suiker ( vir soeter gebruik meer), 1 koppie olie.
Meng beslag en meel mengsel saam, deeg gan ook krummelrig wees na goed gemeng.
Maak koekie vormpies en bak op 180 grade celsius vir 15 min of tot goudbruin.

Foto en resep:  Susan Burger

“STAINED GLASS” KOEKIES

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“STAINED GLASS” KOEKIES
Verroom saam 1 koppie botter en 1 koppie suiker .
Voeg by 2 eiers en 1 teelepel vanilla essens. Meng goed.
Sif by 3/4 koppie meel, ½ teelepel bakpoeier en ½ teelepel koeksoda.
Meng en bere in yskas vir so half uur sodat deeg kan rus.
Rol uit pasop vir te dun. Druk koekie uit en druk binnekant met kleiner drukker.
Bak vir 3 minute op 180°C,  haal uit, sit “life saver of ‘n sweetie soos ‘n sparkle” in middel bak verder vir 5 minute op 160°C.
Jy kan dan verder versier met royal icing.
Foto: Stompie Thessner

MANGO AND WHITE CHOCOLATE IN FRENCH PASTRY

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MANGO AND WHITE CHOCOLATE IN FRENCH PASTRY
Recently, after cooking I had some French pastry left over and a piece of juicy mango. I added walnuts, white chocolate, a few sesame seeds and made some simple snacks.
Ingredients:
1 pack of chilled French pastry
1 mango
walnuts
white chocolate
2 tablespoons of sesame seeds
2 tablespoons of milk Continue reading→

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