INDIAN BUTTER BISCUITS
Resep en foto: Nadia Jamaloodeen
1 x 500 g butter
2 tablespoons of oil
2 cups of maizena
3 cups of flour, add more if needed
1 ¼ cup of icing sugar
Melt butter until soft. Add the oil and the icing sugar and beat till well mixed.
Add the maizena and beat till well beaten.
You then add the flour 1 cup at a time until the dough is a nice soft dough.
Roll out and cut into shapes.
I usually put the oven on 180°C and each tray of biscuits goes into the oven for approximately 10 mins or until edges of biscuits are golden brown.
Die koekies smelt in ‘n mens se mond en is bitter baie lekker.
Foto is van wat ek gebak het die naweek. Dit is versier met verskillende kleure tjoklits en edible glitter.
I made half the recipe and substituted sugar for the icing sugar. I added chocolate chips for some variety. I am not sure I will make them again. Not as nice as other recipes on the page.