HAWERMOUTKLONTJIES

Posted on by Posted in Klein Koekies, Tertjies / Biscuits, Tartlets 1 Comment
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HAWERMOUTKLONTJIES
500 ml suiker
75 ml kakao
125 ml melk
60 ml botter
125 ml korrelrige grondboontjiebotter
5 ml vanila geursel
750 ml hawermout

Meng die suiker en kakao.
Roer die melk en botter by.
Roer aanhoudend en verhit die mengsel oor matige hitte tot kookpunt.
Laat 2 min prut.
Haal van stoof af.
Roer die grondboontjiebotter en vanielje by.
Roer die hawermout by.
Skep teelepels vol op waspapier op ‘n bakplaat.
Verkoel tot styf.
Foto: Frieda Greyling

One thought on “HAWERMOUTKLONTJIES”

  1. Doné Smith
    Hierdie is baie lekker. Die grondboontjiebotter gee dit ‘n mooi glans. Ek het oor Kerstyd die grondboontjies vervang met Nutella. Was ook lekker.

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