Category Archives: Klein Koekies, Tertjies / Biscuits, Tartlets

 ROMANY CREAMS
Maak 86 enkelkoekies en 43 dubbelkoekies
250 g (1/2 pak) botter of margarien
250 ml (1 koppie) strooisuiker
625 ml (2 1/2 koppies) klapper
500 ml (2 koppies) koekmeel
60 ml (1/4 koppie) kakao
5 ml (1 teelepel) bakpoeier
Knippie sout
50 g (1/2 plak) baksjokolade, in blokkies gebreek Continue reading→

KONFYTTERTJIES
5  koppies koekmeel
Sout
350 g botter
150 g holsum
sap van 1 suurlemoen
1 eiergeel en bietjie yswater Continue reading→

KOFFIEKOEKIES MET VULSEL IDEES
15 ml Kitskoffie
15 ml Kookwater
500 ml Bruismeel
250 ml Botter/maragrien
125 ml Suiker
2 ml Sout Continue reading→

MEESTERLIKE HERTZOGGIES
Hier maak selfgemaakte konfyt regtig ‘n verskil, en ek kan dit beaam
Kors
450 ml koekmeel
37 ml strooisuiker
10 ml bakpoeier
1 ml sout
125 g botter of margarien by kamertemperatuur
3 ekstra groot eiergele
15 ml koue water
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SKURWEJANTJIES
230 g botter/margarien (250 ml)
50 ml heuning of stroop
10 ml koeksoda
400 g suiker (500 ml)
275 g koekmeel (500 ml, ongesif)
250 g hawermout (750 ml)
150 g klapper (500 ml)
100 g gekapte neute (250 ml)
50 g semels (250 ml)
2 eiers, geklits
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HOLIDAY BISCUITS (VARIATY)
500 g margerine
625 ml sugar
3 eggs
75 ml cream
15 ml vanilla essense
6 cups flour
37,5 ml baking powder
10 ml salt

Cream margarine and sugar until light and fluffy.
Beat in eggs, cream and vanilla. Stir dry ingredients into creamed mixture, form into a dough Devide dough into 6 portions and flavour as given below. Bake at 190º C for 10-12 minutes. Continue reading→