Category Archives: Klein Koekies, Tertjies / Biscuits, Tartlets
APPELTERTJIES-KLEIN APPELTJIES
APPELTERTJIES-KLEIN APPELTJIES
4 eiers
180 ml strooisuiker (¾ koppie)
310 ml koekmeel (1 ¼ koppie)
10 ml bakpoeier (2 teelepels)
180 ml margarien gesmelt ¾ koppie)
1 blik appels(baba)400 g gedreineer Continue reading
MEESTERLIKE HERTZOGGIES
SKURWEJANTJIES
SKURWEJANTJIES
230 g botter/margarien (250 ml)
50 ml heuning of stroop
10 ml koeksoda
400 g suiker (500 ml)
275 g koekmeel (500 ml, ongesif)
250 g hawermout (750 ml)
150 g klapper (500 ml)
100 g gekapte neute (250 ml)
50 g semels (250 ml)
2 eiers, geklits
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HOLIDAY BISCUITS
HOLIDAY BISCUITS (VARIATY)
500 g margerine
625 ml sugar
3 eggs
75 ml cream
15 ml vanilla essense
6 cups flour
37,5 ml baking powder
10 ml salt
Cream margarine and sugar until light and fluffy.
Beat in eggs, cream and vanilla. Stir dry ingredients into creamed mixture, form into a dough Devide dough into 6 portions and flavour as given below. Bake at 190º C for 10-12 minutes. Continue reading