STAR COOKIES

STAR COOKIES
125 g (125 ml) soft butter
105g (120 ml) castor sugar
5 ml vanilla essence
1 large egg
280 g (500 ml) cake flour
30 g (50 ml) cornflour (maizena)
5 ml baking powder

Beat the butter and sugar until light, then beat in the vanilla and egg.
Sift the cake flour, cornflour, baking powder and pinch of salt .
Stir into the butter mixture to form a firm dough.
Refrigerate for 15 min of until firm and roll out the dough.
Bake for 8-10 min at 160 ºC.

Recipe and photo: Riana Du Plessis